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DIY dried dog treats

best dog treats and treats recipes

dried, treats

In this article, I’ll talk about homemade dog treats and treats. I will give you popular step-by-step cooking recipes. I will tell you how they are useful, and what they can be prepared from.

Croutons, dried and jerky goodies

You can make a variety of dried or jerky treats or croutons that have a longer shelf life:

  • Dried tendons. Bovine tendons or tendons are available from the market. They are washed, laid out on a baking sheet or wire rack and sent to the oven for half an hour, the temperature is 160 degrees. After 30 minutes, the temperature is reduced to 90-100 degrees and the tendons are left to dry for another 1.5-2 hours.
  • Dried fish fillets or squid. Fillet or squid is cut into thin strips, put on a wire rack or baking sheet. When cooking, you should adhere to the same regimen as when drying the tendons.
  • Rye loaf croutons. Cut a rye loaf into small cubes, spread on a baking sheet, dry at a temperature of 160-180 degrees for 20-30 minutes.
  • Chicken crunches. The chicken fillet is cut into thin strips and laid out on parchment paper on a baking sheet. Then they are sent to a cold oven, turn it on at 150 degrees. The breast is cooked for an hour, then the temperature is lowered to 100 degrees and left for another 1.5-2 hours, while the oven door must be slightly opened so that moisture evaporates from the meat. Ready-made crunches are cooled at room temperature.
  • Dried by-products. Any offal (heart, liver, lung, kidney, scar, etc.) is cut into small pieces and sent to the oven, preheated to 50 degrees. Cooking takes 12 hours.

Why homemade dog treats and treats are good for you

Treats and snacks are used to reward the pet during training or simply as a tasty addition to the main diet.

Yummy pet rewards can be made by hand. There will be no extraneous components in such snacks that can harm the animal.

Many pets eat them eagerly, and it is possible to cook them from a variety of ingredients: liver, tripe, lung, vegetables, cheese, tendons, etc.

DIY dog treat recipes

There are a huge number of different recipes for homemade treats that are suitable both for training and as an addition to the main menu of the animal.

Cookies

  • Veal, chicken or rabbit liver. 450 grams.
  • Garlic for smell. 1 tsp.
  • Oatmeal (can be instant). 3 cups.
  • Raw egg. 2 pcs.

Dog biscuits

All ingredients are mixed using a meat grinder or blender, then spread on a baking sheet in a continuous layer, 2 cm thick or slightly thinner. Bake for an hour at 200 degrees. After cooking, the cake is cooled and cut into small squares.

DIY Dog Treats �� (Dehydrator Trick)

  • Whole wheat flour. 4 cups.
  • Wheat germ. 2 cups.
  • Mashed boiled carrots. 1.5 cups.
  • Water. 1 glass.
  • Nutmeg. 4 tablespoons.
  • Vegetable oil (olive oil can be used). 2 tablespoons.
  • Natural honey. 2 tablespoons.
  • Pineapples or dried apricots (if the pet is not allergic to these products). 200-250 gr.

Mix all the ingredients, roll into a cake. Using molds, cut out the cookies, put them on a baking sheet and bake for half an hour at a temperature of 170-180 degrees.

Liver and Lung Treat

From the liver (beef, rabbit or chicken is suitable) or lungs, you can prepare a tasty and healthy dried delicacy. These offal are boiled for 15 minutes, garlic can be added for smell.

Then the lung or liver is cut into small cubes (11 cm) and sent to the oven, the temperature is 150-170 degrees, the cooking duration is 20-30 minutes.

Chicken and turkey

Dogs are always in love with chicken breasts.

I know, I know: chicken can cause allergies. It’s clear. In this case, replace the chicken with a turkey and get gorgeous, almost one hundred percent hypoallergenic sweets at the end. By the way, if the dog is particularly picky, you can fry him meat with a little salt, and when the breasts are languishing under the lid, put a couple of leaves of lavrushka on them. In a word, make it tasty for you, then the dog will not refuse.

If you are too lazy to bother with cooking, but you need to make sweets, you can do it easier. Take raw chicken or turkey breasts, cut them into cubes of about 1-1.5 cm, dump them into a colander and pour boiling water from the kettle. This will be enough for the meat to simmer and become comfortable to work.

Delicious and inexpensive diy dog ​​treats

Who motivates dogs in their work? Personally, I am delicious. For me, this is the easiest way to stimulate the dog’s mental activity and show her how satisfied I am with the work done. Apart from sincere and emotional praise, of course.

And here people’s ingenuity comes to the rescue. Many owners have contrived to cook absolutely armor-piercing goodies, without spending a lot of time or a lot of money. I saw it, tried to give it to the dogs, appreciated the effect and now I want to share it with you. Because I am sure: there are no “non-food” dogs, there are lazy owners who could not offer the dog what it really likes.

A few years ago, I came across a cheeky beagle who didn’t want to eat cheese, sausage, or anything else. It was necessary to invent some kind of magical means for the dog to fly at full steam to us. I asked the owner, what makes the dog drool the most when the family sits down to dinner? It turned out to be from fried chicken breasts. Bingo!

At my request, the hostess fried chicken breasts for the dog, without butter, without beating, but cutting into thin slices, about 1-2 cm thick. It took so long for the meat to become as firm as possible, but not burnt: lightly fried breasts can fall apart into fibers, and this is terribly inconvenient. By cutting them into small pieces, we got a gorgeous treat, which, as we later became convinced, allowed us to achieve significant progress in learning.

Boiled and dried beef or lamb light

Lung turns into comfortable chips overnight.

So, before preparing delicious chips from the lung, the product must either be frozen or boiled. With freezing, everything is clear, boiling will also not cause any particular difficulties. A lung cut into large pieces is cooked for about 20-25 minutes, without adding salt and spices. It makes no sense to soak it before boiling, but you will have to remove the foam during cooking.

Cut the boiled or slightly thawed lung into small portioned pieces (do not grind too much, it will still dry out), lay out on parchment and put on a baking sheet in a preheated oven. As in the case of the liver, the drying time is on average from 3 to 6 hours, the temperature is about 60 degrees. After 3-4 hours, the lung remains soft, retaining moisture inside; when dried overnight, it turns into chic chips. The advantages are obvious: there are a minimum of calories, the cost is literally a penny, storage does not cause problems, allergies are rare. And most importantly, the dogs are delighted.

Life hack from advanced owners: you can use an electric mushroom and fruit dryer to dry meat products. Just be careful: during the drying process, fat and moisture are melted from the offal, which can heavily stain the dryer. If the design of the appliance allows, then put food on parchment.

Boiled beef heart

Beef heart: convenient, low in calories and very tasty.

The heart is much less fatty and the least obnoxious of all offal when it comes to cooking. It doesn’t smell as strong as a tripe or liver, it cooks quickly, but for some reason dogs don’t like it very much. However, as they say, the taste and color.

The heart, like the liver, must be cut into large pieces before boiling. The layer of fat with which it is covered is easier to remove after boiling. Put in boiling water, cook for half an hour, removing the foam with a slotted spoon, then change the water and cook for another half hour. Salt can be omitted. All the nastiness will evaporate from the heart and it will be convenient to work with it.

Cool the finished heart, remove the fat, cut into small, convenient pieces and divide into portions into bags. Freeze the bags, respectively. The treats are ready. Perhaps, in addition, the heart can be dried in the oven, but I have not heard of anyone experimenting with this. Pieces of a boiled heart are quite dense, so it is convenient to work with them, while they do not stain hands and clothes too much.

The fat content of the finished heart is small, there are very few calories, respectively. But again, it should be borne in mind that, like any offal, the heart in large quantities can cause indigestion and, of course, problems with individual intolerance. Allergies to the heart are extremely rare.

loaf of croutons

There are enough croutons for the lesson from two “Kraushek”.

The simplest and safest treat is crackers. A decent grain loaf like Bourget or something like Kraushek is best suited: these varieties are very fragrant and dogs like croutons much more than those made, for example, from Stolichniy loaf.

Cut the loaf into pieces about 1-2 cm in size, depending on what kind of dog you have, put on a baking sheet and place in a preheated oven. I confess: before writing a note, I tried to make crackers myself (I confess, I used to use only those that my clients gave me). It turned out very well. Gas stove, exposure time about 10-15 minutes, temperature 180-200 degrees. Experiment a little with time, the task is to slightly simmer the croutons on top, leaving the middle soft. Yum!

Let the finished croutons cool and pour into a bag or jar. To add attraction to them, put a slice of sausage or cheese in the same place: the loaf perfectly absorbs smells and you will get a tasty treat with a pleasant aroma for the dog. No extra calories, no fat, just healthy carbohydrates and fiber. Pros. low price, easy preparation and storage, minimal risk of unwanted side effects or allergies.

The disadvantages include only a narrow scope: not all dogs like crackers. Mine, for example, began to turn up her nose from them. Sassy. Okay, let’s say you have the same fastidious dog like me, which hasn’t gotten into simple croutons. Trying further.

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Boiled and dried beef liver

The liver can be boiled or dried.

Delicious liver dishes are amazingly tasty, the dogs are absolutely delighted and gladly run to the owner to get another bite. Just be sure to keep in mind that the liver is a rather capricious product and in some dogs it can cause stomach upset. So before preparing a bunch of snacks, give your dog some liver and see how he handles it. Plus, boiled liver smells pretty strong and gets your hands dirty, so it’s not always convenient to work with it. Be careful with the quantity: the liver of all the listed by-products is the most high-calorie.

It is very easy to cook sweets from it. Cut the fresh liver into several large pieces and boil for half an hour. You can add a little salt as an additional preservative, seasonings can be omitted, water can be changed during cooking as desired.

The boiled liver, like the tripe, can be cut into cubes, divided into portions and put in the freezer. In principle, this will already be enough. But the delicious potential of the liver is much higher, and I would advise you to have some fun with it a little more.

Put the liver cut into pieces on parchment, put on a baking sheet and put in the oven at a low temperature, no more than 60-80 degrees. In a conventional oven, this can be done by lowering the temperature with the regulator to a minimum and opening the door slightly. To prevent the door from closing, stick a small piece of wood into the gap. I use an old bottle opener.

Drying time from 3 to 6 hours, some of my clients just leave the liver in the oven overnight. The smell is not too strong, neither is the heat. After three hours, the liver dries up, but remains soft, but overnight it turns into awesome croutons, very convenient for exercising. The main advantage of dried liver is the absence of a strict need to store it in the freezer. The finished liver stands quietly in the refrigerator, and even if you forget the bag in your jacket after an evening walk, it will not turn into a mass grave by morning. Yes, the liver shrinks, so do not grind too much when slicing.

Inexpensive, healthy and very tasty!

While I was going to write an article, I was prompted by another recipe for liver scum. Scroll 400 grams of liver and 2 raw carrots in a meat grinder, add 2 eggs and small oatmeal with flour, mix thoroughly. Flour and flakes by eye to make the dough tough. From the resulting dough, form balls of a suitable size for the dog, bake for 25 minutes at a temperature of 200 degrees.

Beef tripe

Cooking a tripe. entertainment for the strong in spirit.

For the brave and desperate, boiled beef tripe is an excellent option. It looks creepy, it stinks even worse, but the dogs love it. I will not recommend it to everyone in a row, since the neighbors of the experimental hosts will anathematize me. Although this is probably a good way to get rid of them.

So: buy a fresh beef tripe, cook it for about an hour (it doesn’t make sense for too long), then cool it down. Salt and seasonings do not need to be added. Cut the cooled tripe into pieces of about the same size as the croutons and divide into portions. For the lesson, there is enough quantity that easily fits into a faceted glass, plus or minus half a finger. Divide the portions into bags and put them in the freezer. Want to work out in the evening? In the morning, take out a bag from the freezer and by the evening you will get an excellent treat. Cheap, angry, but terribly smelly. No side effects, no allergies. B-r-r-r!

Let’s move quickly from a scar to something nicer: liver, heart, or lung snacks. Beef or lamb offal is great, but it’s better to stay away from pork. What exactly to take depends on the dog’s gastronomic preferences, the availability of a particular product and individual contraindications.

How to make a dog treat at home?

Broth-based treats can be made. Such a promotion will be inexpensive, of high quality and very tasty. For him you need:

  • 200 ml oatmeal;
  • 200-400 ml of grated cheese;
  • egg;
  • 300-400 ml of chicken or beef broth;
  • 200 ml wheat germ;
  • 200 ml of bran;
  • 100 ml of soy flour;
  • 100 ml milk powder;
  • 50 ml olive oil;
  • a quarter spoon of salt;
  • 200 ml corn flour;
  • at least 600 ml flour.

Stir the ingredients, excluding flour, in a blender. After mixing thoroughly, add flour. The amount depends on the consistency required. Roll out the dough to a thickness of 1 cm. Place the resulting layer on a baking sheet. Place the baking sheet in an oven preheated to 150 degrees. Bake for 60 minutes, then turn off the oven and leave for an hour and a half.

For high-quality drying, the dough sheet can be turned over and left to dry.

The resulting kilogram of cookies must be stored in tightly resealable containers.

Treat bag

The fabric of the bag must be waterproof to prevent damage to the food. Most often it is made with a round or oval bottom, cylindrical sides and a lace tightening from above.

It is important to attach a carabiner for easy fastening to jeans.

To make the food easy to reach, but at the same time it does not fall out when running or bending, you should replace the lace with an elastic band.

Cooking yourself

Homemade cookies are used as a delicacy. It differs from the “human” lack of sugar and salt. For sweetness, put honey, dried fruits, dried apricots or something similar in the dough.

Unsweetened cookies are made by adding dried liver, nuts, lung, tripe.

Making pet cookies isn’t difficult. This requires:

  • flour 130 gr.;
  • egg;
  • oatmeal. 80 gr.;
  • vegetable oil. 1 tsp;
  • half an apple;
  • dried apricots. 5-6 pcs.;
  • honey. 1 tsp.

For aroma and taste, add cloves. It is required to chop rolled oats, mix it with wheat flour, put an egg, sweetener, butter. To knead the dough, add the grated apple. The resulting steep dough should be rolled out and sprinkled with finely chopped dried apricots. Fold the circle in half and roll it out.

After that, cut out squares, hearts, bones and any other shapes of a convenient size from the dough.

“Delicious” from the lung

A very convenient treat for training while walking. Dry lung does not stain the handbag and hands, is cheap, useful, has a long shelf life.

To prepare it, you need to take a fresh product and cut it into pieces. It is necessary to take into account not only the size of the dog, but also the fact that when drying, the pieces are reduced by about half. It is advisable to freeze the lung before cooking, otherwise it will be difficult to cut it.

Spread the slices evenly on a greased baking sheet. Dry at 180 degrees. The degree depends on the need. If the pieces are a little damp, they will have to be stored in the refrigerator. Well-dried “croutons” can be stored in a sealed container for several months.

Photo of making dog treats from the lung:

Liver treat

Dogs love the liver, so they will be ready to repeat and repeat the exercises for the treat from this product.

For making, you need to take fresh liver, optionally. garlic and a little oil to apply to a baking sheet.

  • You should not cook a large amount of treats for the first time: not all dogs like the liver, or the animal will develop allergies. Stomach problems are especially likely in those dogs that are not used to such food.
  • Liver function is filtration. Therefore, before starting cooking, you should soak it for 2-4 hours. This will remove harmful substances from it that settle during filtration.
  • During soaking, the water will become cloudy, so it needs to be replaced. You can start cooking when the water remains clear.
  • The fat on the liver must be cut.
  • Garlic is capable of destroying microbes, has a positive effect on immunity, and has a pleasant smell. It should be borne in mind that some animals cannot stand the smell of garlic.
  • If you are not sure about the freshness of the liver, it must be boiled for 3-5 minutes.
  • Cut the product into cubes. The size of the slice should allow you to eat it at a time.
  • Prepare in two ways:
  • in a heat-resistant dish, place the pieces in the microwave. Cook at the lowest power for 25-40 minutes;
    • dry in an oven at a minimum temperature of about 20-30 minutes. Grease the baking sheet with oil.
  • The cooking time should be adjusted according to the size of the pieces. Check readiness during cooking. The treat should be moderately tough. Keep cold. Consume within 5-7 days.

Photo of cooking treats for dogs from the liver:

Useful video

In the video below you can watch the process of making treats for dogs with your own hands:

To understand what kind of treat your dog likes, it is worth preparing different versions of the treat. The animal, having barely sniffed the assortment, will understand which one he likes. Treats alternate or constantly prepare one kind.

Meat biscuits

100 g of any minced meat or offal is mixed with an egg. Flour is introduced to make a creamy dough. Balls are rolled or figures are cut out of the layer. Bake in the oven for half an hour at a temperature of 180 ° C.

Healthy and unhealthy goodies

Pets, like humans, can have their own taste preferences. The best treat is the one that the dog loves the most, provided that it is not “harmful”.

Homemade treats include dried meat, homemade biscuits, croutons, low-fat dried cheese, chopped fruits and vegetables.

Some by-products are also suitable, for example, chicken stomachs, heart. First, they should be boiled and fed in finely chopped dried form.

Dogs can not be given everything they like. The ban includes:

  • sweets, especially chocolate;
  • sausages and smoked meats;
  • animal bones: their fragments can get stuck between the teeth, in the throat, esophagus, damage the walls of the stomach and intestines, with the exception of moslaks;
  • fatty cheeses;
  • grapes and raisins.

Relatively unhealthy foods are biscuits and crackers. Occasionally, you can treat a doggie 1. 2 with cookies. But only as an exception.

Salt and other seasonings should not be added to any homemade treat. If you don’t have time to cook a snack, you can just chop cheese, apples, pears, bananas, take a handful of prunes, dried apricots or peanuts.

Pumpkin croutons

The vegetable is cut into small cubes. Throw in boiling water for 10 minutes. Take out and dry in the oven or microwave.

Dried meat

Take any kind of meat or offal. The product is pre-kept in the freezer for 3 days. Then cut into strips or pieces. You can use both raw and boiled meat. The chopped treat is placed in the oven and dried. The first 20. 30 minutes are baked at 180 ° С, then the temperature is reduced to 70. 100 ° С.

Homemade treats for dogs: ideas for treating your pet “hastily

All dogs are, to a greater or lesser extent, “food”. For a tidbit, they are ready to go even to the ends of the world. So goodies are a powerful reward.

  • during training;
  • to encourage the desired behavior;
  • if you need to give the dog medicine;
  • after veterinary procedures as a consolation.
READ  How many months can puppies be fed?

Snacks for dogs are divided into 2 groups. homemade and industrial made.

In the article, we will talk about natural (home) delicacies: what products will benefit, not harm, what snacks can be given to dogs and how to cook them yourself.

Crackers

A black or whole grain loaf is cut into cubes. Dry in the oven so that the crust is hard on top and soft on the inside. You can flavor the dish with olive oil.

Curd snacks

100 g of cottage cheese is mixed with softened butter and yolk. Sculpt balls, sprinkle them with oatmeal crushed into crumbs, bake for half an hour.

Dried meat

Take any kind of meat or offal. The product is pre-kept in the freezer for 3 days. Then cut into strips or pieces. You can use both raw and boiled meat. The chopped treat is placed in the oven and dried. The first 20. 30 minutes are baked at 180 ° С, then the temperature is reduced to 70. 100 ° С.

Healthy and unhealthy goodies

Pets, like humans, can have their own taste preferences. The best treat is the one that the dog loves the most, provided that it is not “harmful”.

Homemade treats include dried meat, homemade biscuits, croutons, low-fat dried cheese, chopped fruits and vegetables.

Some by-products are also suitable, for example, chicken stomachs, heart. First, they should be boiled and fed in finely chopped dried form.

Dogs can not be given everything they like. The ban includes:

  • sweets, especially chocolate;
  • sausages and smoked meats;
  • animal bones: their fragments can get stuck between the teeth, in the throat, esophagus, damage the walls of the stomach and intestines, with the exception of moslaks;
  • fatty cheeses;
  • grapes and raisins.

Relatively unhealthy foods are biscuits and crackers. Occasionally, you can treat a doggie 1. 2 with cookies. But only as an exception.

Salt and other seasonings should not be added to any homemade treat. If you don’t have time to cook a snack, you can just chop cheese, apples, pears, bananas, take a handful of prunes, dried apricots or peanuts.

Easy recipes: how to make a snack at home?

DIY treats are the safest for dogs. The owner chooses products on his own, so he can be sure of the quality of homemade treats and the absence of harmful components.

To pamper your dog, you can make delicious treats at home using the following recipes.

Homemade treats for dogs: ideas for treating your pet “hastily

All dogs are, to a greater or lesser extent, “food”. For a tidbit, they are ready to go even to the ends of the world. So goodies are a powerful reward.

  • during training;
  • to encourage the desired behavior;
  • if you need to give the dog medicine;
  • after veterinary procedures as a consolation.

Snacks for dogs are divided into 2 groups. homemade and industrial made.

In the article, we will talk about natural (home) delicacies: what products will benefit, not harm, what snacks can be given to dogs and how to cook them yourself.

Meat biscuits

100 g of any minced meat or offal is mixed with an egg. Flour is introduced to make a creamy dough. Balls are rolled or figures are cut out of the layer. Bake in the oven for half an hour at a temperature of 180 ° C.

Crackers

A black or whole grain loaf is cut into cubes. Dry in the oven so that the crust is hard on top and soft on the inside. You can flavor the dish with olive oil.

Pumpkin croutons

The vegetable is cut into small cubes. Throw in boiling water for 10 minutes. Take out and dry in the oven or microwave.

Curd snacks

100 g of cottage cheese is mixed with softened butter and yolk. Sculpt balls, sprinkle them with oatmeal crushed into crumbs, bake for half an hour.

Crackers

A black or whole grain loaf is cut into cubes. Dry in the oven so that the crust is hard on top and soft on the inside. You can flavor the dish with olive oil.

Curd snacks

100 g of cottage cheese is mixed with softened butter and yolk. Sculpt balls, sprinkle them with oatmeal crushed into crumbs, bake for half an hour.

Easy recipes: how to make a snack at home?

DIY treats are the safest for dogs. The owner chooses products on his own, so he can be sure of the quality of homemade treats and the absence of harmful components.

To pamper your dog, you can make delicious treats at home using the following recipes.

Meat biscuits

100 g of any minced meat or offal is mixed with an egg. Flour is introduced to make a creamy dough. Balls are rolled or figures are cut out of the layer. Bake in the oven for half an hour at a temperature of 180 ° C.

Healthy and unhealthy goodies

Pets, like humans, can have their own taste preferences. The best treat is the one that the dog loves the most, provided that it is not “harmful”.

Homemade treats include dried meat, homemade biscuits, croutons, low-fat dried cheese, chopped fruits and vegetables.

Some by-products are also suitable, for example, chicken stomachs, heart. First, they should be boiled and fed in finely chopped dried form.

Dogs can not be given everything they like. The ban includes:

  • sweets, especially chocolate;
  • sausages and smoked meats;
  • animal bones: their fragments can get stuck between the teeth, in the throat, esophagus, damage the walls of the stomach and intestines, with the exception of moslaks;
  • fatty cheeses;
  • grapes and raisins.

Relatively unhealthy foods are biscuits and crackers. Occasionally, you can treat a doggie 1. 2 with cookies. But only as an exception.

Salt and other seasonings should not be added to any homemade treat. If you don’t have time to cook a snack, you can just chop cheese, apples, pears, bananas, take a handful of prunes, dried apricots or peanuts.

Pumpkin croutons

The vegetable is cut into small cubes. Throw in boiling water for 10 minutes. Take out and dry in the oven or microwave.

Dried meat

Take any kind of meat or offal. The product is pre-kept in the freezer for 3 days. Then cut into strips or pieces. You can use both raw and boiled meat. The chopped treat is placed in the oven and dried. The first 20. 30 minutes are baked at 180 ° С, then the temperature is reduced to 70. 100 ° С.

Homemade treats for dogs: ideas for treating your pet “hastily

All dogs are, to a greater or lesser extent, “food”. For a tidbit, they are ready to go even to the ends of the world. So goodies are a powerful reward.

  • during training;
  • to encourage the desired behavior;
  • if you need to give the dog medicine;
  • after veterinary procedures as a consolation.

Snacks for dogs are divided into 2 groups. homemade and industrial made.

In the article, we will talk about natural (home) delicacies: what products will benefit, not harm, what snacks can be given to dogs and how to cook them yourself.

Delicacy from the lung and liver

You can use chicken liver and lung. The liver is soaked in advance for several hours. In this case, the water during this period should be changed several times.

Products are completely cleaned of film and fat. After that, they are cut into small pieces, laid out on a baking sheet and sent to the oven. In this case, the lowest temperature is set. The finished treat will be stored in the refrigerator for no more than one week.

Chicken croutons

The chicken fillet is cut into thin strips and spread on a baking sheet with parchment. The dishes are placed in an oven at a temperature of 150 degrees and left for an hour. Then the mode is reduced to 100 degrees and cooked for another 1.5 or 2 hours.

Beef cookies with carrots

Grate the carrots on a medium grater. Beat one chicken egg at the same time. It is better to cut the meat into small pieces.

Egg, meat and carrots are mixed in one bowl with each other. Oatmeal is also added there. From the resulting mixture, you need to mold small pieces of any shape. After that, they are laid out on a baking sheet, greased with vegetable oil, and sent to the oven for 10 minutes to bake at a temperature of 180 degrees.

SAVE MONEY BY MAKING YOUR OWN DOG TREATS!!! EASY DIY. Single Ingredient Dehydrated Dog Treats

Carrot cookies

Carrots are pre-washed, boiled and finely grated. Then it is mixed with wheat flour. A small amount of pure water is also added there.

The dough is kneaded, it should be as elastic as possible. It is well rolled out and cut into thin strips or patterns are made from it using special small molds.

The resulting strips are spread on a baking sheet with parchment. Beforehand, the surface must be slightly greased with vegetable oil. The snack is sent to the oven for 30 minutes at a temperature of 180 degrees.

Dried meat

You can take almost any type of meat. He is sent to the freezer in advance for three days. After that, the product is cut into thin strips or pieces. In this case, you can take both boiled and raw meat.

The cut delicacy is sent to the oven to dry. The first 30 minutes it is kept at a temperature of 180 degrees. The next 15-20 minutes, the mode is reduced to 80-100 degrees.

Frozen fish appetizer

To make such a treat for your pet, you need to grind the fish in a blender (you can use almost any fillet, but most often they take tuna). A little pure water is added to the mass and once again everything is finely ground in the apparatus.

The resulting fish liquid is poured into a pastry bag. From it, the contents are carefully poured into ice-making trays. The snack is sent to the freezer.

Most often, such food is used in hot weather.

Meat biscuits

To prepare such a delicacy, you need to mix 100 grams of minced meat from any meat with a chicken egg. Wheat flour is gradually introduced into the same plate in small portions until a creamy dough is obtained.

Small balls are made from the resulting dough. They are sent to be baked in the oven for 30 minutes at a temperature of 180 degrees.

DIY Dog Treats: 5 Easy Dog Cookie Recipes.

Surely any owner wondered how to make a dog biscuit with his own hands? Making dog treats is easier than you think! Now we will reveal some simple and delicious recipes for dog treats. Why it is better for your dog to give treats that you made yourself?

Are you ready to try it? Now we will voice the main rule that must be observed when preparing homemade treats for dogs: fantasize! No matter how many dog ​​cookie recipes there are, you can always invent your own.

Stir the ingredients, dazzle in the form of small

balls and place on a greased baking sheet. Bake until golden brown, about 15 minutes, in a preheated oven at 150 degrees.

  • Hercules dog biscuits

Combine rolled oats and flour. Add small pieces of peeled apple, water and honey. Mix everything thoroughly. The dough should be tough, add more flour if necessary. Blind small cakes and place on a baking sheet with parchment paper, brush with oil. Bake for 30 minutes in a preheated oven at 160 degrees. Then turn the cookies over and place them in the oven again for 20-30 minutes, until golden brown.

  • Applesauce Dog Cookies

Whisk the applesauce, butter, water and honey until smooth. Gradually (one glass at a time) add flour, stirring thoroughly each time. Then place the dough on a floured surface and knead until a pliable and elastic consistency is achieved. Roll out the dough to a thickness of 0.5 cm and cut into pieces (you can cut various figures using molds). Place the cookies on a baking sheet lined with oiled parchment. Bake at 180 degrees for 24-30 minutes, turning the cookies over to the other side after 12-15 minutes from the start of baking.

  • Liver biscuits for dogs
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Boil the liver and grind in a blender. Add eggs and flour. Add flour until a “tough” dough is obtained. Roll the mass into thin sausages and bake in the oven on a greased baking sheet for 15 minutes. Still hot sausages should be cut into small pieces and allowed to cool.

  • Beef dog biscuits with carrots

Grate the carrots on a medium grater. Beat the egg. Cut the beef into small pieces. Stir in beef, carrots and egg, add oatmeal. Blind small cookies from the resulting mass. Bake in the oven at 180 degrees for 10 minutes. Now go ahead and cook delicious dog biscuits for your faithful friend! We are sure that the dog will definitely appreciate the delicacies prepared with love! Everything turned out to be much easier than you thought, right?

DIY dog treats. simple and delicious recipes!

We make treats for training with our own hands! These are simple home recipes!

  • Choosing a base for a treat.
  • Find out what is the essence of homemade delicacies.
  • Choosing a recipe for a homemade treat.

All meat can be used as a basis for treats that you make yourself at home.

What do we take as the basis for hand-made delicacies?

  • Liver
  • Meat
  • Chicken fillet
  • Turkey
  • Lung

In order to prepare a treat for dogs, you can use a combination or you can use each element separately. The most important thing is that your dog likes the treat that you make with your own hands, and she ate it in everyday life with pleasure, and she did not have allergic reactions, upset and vomiting to this treat.

What is the essence of do-it-yourself delicacies?

In a treat that we make at home, we make it up from a meat base and a substance that will keep its shape. To do this, we add to the delicacy either bran, or ground oatmeal, or coarse flour, i.e. something that will remove the liquid and help us glue the meat into something like dough. Also, add an egg there. Plus, we can add some vegetables or herbs, and sprinkle with a little oil, it’s up to you. Most importantly, don’t get carried away with a lot of elements. Do-it-yourself treats should be as simple as possible.!

You can add a small amount of celery root there, that is, it will enhance the taste. And all this is baked in the oven. Of course, you can add an egg there, you can add bran there, that is, you look so that it bakes easily. Then you cut into slices or small pieces and give to the pet during training.

Let’s take a closer look at the different ingredients for DIY treats. And the easiest and best homemade treats recipes for training.

The liver is the basis of most DIY treats. It is easy to prepare and affordable)

Before using the liver as part of a homemade treat. You gotta soak it and boil it.

First, we soak the liver in water for 2-3 hours, during which we change the water a couple of times. In this case, the toxins will go into the water. And then boil it and use it in delicious treats.

Grind the meat, or liver (or light) that you have chosen as the basis for a treat with your own hands, in a meat grinder or blender until smooth. There you add, at your discretion, garlic, carrots, pumpkin, or whatever you want in a small amount.

When you have a porridge, (this is the basis of do-it-yourself treats). You add bran there, for example, for 400-500 grams of liver there is a glass of bran, or half a glass of ground oatmeal. This is instead of flour. Or use wholemeal flour. Then add one egg there (if the dog is not allergic to eggs). Knead and make meatballs, put on a baking sheet, on baking paper and put in the oven over low heat.

Many people add honey or some kind of fruit to their treats. In my opinion, this is superfluous. Indeed, many elements may not be combined with each other and can cause allergies. Therefore, the simpler the treat you make yourself, the better for your dog.

The simplest recipes for do-it-yourself delicacies?

And also, the simplest treat for dogs that I cook is just boiled meat, which is dried in the oven to the state of crackers.

The degree of dryness you choose yourself, depending on what your dog likes. Usually, I choose semi-rubber croutons, which are dried on top, but they are soft inside. Dogs like this option the most. You can also cook such croutons for yourself. They are healthy and tasty. Just add spices and you have a delicious, natural dish.

Another delicacy that we make from the liver is simply dried liver. Let me remind you that the liver is the filter of the body. Therefore, we take the liver, cut off excess fat, soak it in water for 3-4 hours, periodically changing the water, take it out. cut into long pieces, like macaroons. this is the most convenient option for the dog. I boil first. and then I cut it. Here you see how it is more convenient for you, and then I throw the semi-boiled liver on a baking sheet, on parchment and put it in the oven for about 20 minutes, on a small fire. And I see that it is dried, that there is a crust on top, and inside there is a delicious and tender liver. Then I divide it into portions, freeze some of it. I take a part right to class.

All the answers to your questions about the treats!

Can cheese be given as a treat for training? or not?

Liver is a very popular delicacy. how much and how to cook?

How to make a homemade treat (easy and simple) Simple recipes

what to do if the dog does not eat well for training? refuses delicacies?

How to choose the right goodies

First of all, you need to study the composition. There should be no toxic substances such as propylene glycol, as well as ethoxyvin, propyl gallate. Some are afraid when they see glycerin on the package, but it is harmless. It is needed to maintain the moisture and texture of the product.

When choosing, you need to take into account the goals of the treat. Training. small pieces, soft enough so that the dog does not choke on them and does not chew for a long time. And hard when it comes to brushing your teeth. Better to give preference to proven brands. Still, they follow their reputation.

Why do dogs need treats??

It is worth making it clear to the dog that there is a coveted piece of food in his hands or s, as he is already right there and wagging his tail. Inexperienced people give the treat to the dog as an additional meal between feedings. But it’s not right. This approach teaches the dog to bite, it can become an ill-mannered beggar, which is especially destructive for dogs whose vocation is to protect. Dogs don’t need snacks. Treats for dogs are used for completely different, more productive purposes.

At puppyhood, the dog is given solid teething treats. They distract the unintelligent puppy from the wallpaper in the apartment and expensive leather boots for a long time. Also, hard dog treats can help you clean your teeth, which is also important. Most dog breeders train their puppies with positive reinforcement. In other words, they use food motivation to teach and reinforce teams. But, of course, only at first. Subsequently, the dog must follow the commands without treats.

Some of the goodies contain vitamin supplements that are not found in natural foods. If you give them to your pet periodically, it will help strengthen the animal’s body.

Treats for dogs are used in educational games, for the mental work of a pet. There are several types of intelligent dog toys that have voids in which to hide food. To get it, the dog needs to do a few specific actions.

Treats help to establish closer contact with the dog, protect its teeth and strengthen immunity.

Meat

An idea of ​​how to make a dog treat can be gleaned from the travel food descriptions. Dried meat is great for your dog as a reward for walking and exercising. A piece of fresh meat should be cut into thin strips, wrapped in a cloth and hung in the kitchen or bathroom over a heated towel rail (if it is winter time). So it will hang for several days. The finished product should be brittle and tough.

You can make dog meat biscuits. To do this, minced meat (you can also add offal) is mixed with flour and an egg is added. May be supplemented with herbs. The mixture is sent to the oven and baked until tender.

From offal

A very good treat. from beef lung. It does not get your hands dirty and is stored for a long time, and most importantly, it is cheap. Fresh cow lungs are cut into small pieces according to the size of the dog and taking into account the reduction of pieces (two to three times) during cooking. Before dividing the lungs into pieces, it is better to hold them in the freezer for a while. Otherwise it will be very difficult to cut the substance. The baking sheet should be covered with parchment, greased with vegetable oil, and the chopped pieces of lung should be laid out on top. They dry at 180 degrees. The extent to which the pieces dry depends on whether the dog likes hard and crunchy treats or soft ones. It is best to keep the soft pieces of the resulting treat in the refrigerator. Moisture trapped inside can cause rotting.

An overview of the variety of dog treats and the secrets to using them correctly

Dogs, according to the latest archaeological data, have been sharing grief and joy with humans for more than 30 thousand years. Since those ancient times they are. our faithful friends and assistants, they remain so today. Every true dog breeder falls in love with his pet, in response to his devotion he cares for and cherishes his dog. Sometimes, like your own child, you want to treat the four-legged with something special, tasty. Fortunately, these days, in addition to factory feeds, ready-made treats for dogs are presented on the market.

And at the same time, a conscientious dog owner thinks about the safety of such products. Is it worth buying them at all and giving them to your pet? Are they not dangerous? No one wants to shorten the already short dog’s age with good intentions for their pet, and sometimes even for an equal family member.

With your own hands

Some delicacies are quite simple and cost-effective, while some, on the contrary, consist of several ingredients, and housewives strive to surpass industrial manufacturers in their preparation. Most often, homemade delicacies are based on meat and substances that retain their shape, for the convenience of issuing as a reward in the classroom.

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