Can kittens be given milk??
Many, of course, may be surprised at such a formulation of the question, they say, how can a cat take it, and not pour milk! However, we propose to figure out whether everything is really so simple.
Why cats shouldn’t be given milk?
Unfortunately, cats, like many people, lack an enzyme called enzymes, an enzyme that breaks down lactose, which can cause diarrhea in the animal. Especially in an adult, because the amount of the enzyme in the body decreases. So the use of milk and dairy products leads to abdominal pain and diarrhea.
If this is your first time giving your kitten milk, add a small dose to check for adverse symptoms. So you will protect yourself and your pet for the future from a dangerous product.
IMPORTANT: It is categorically not recommended for kittens of fold breeds to give any milk. This is due to their weak immunity, and can lead to various kinds of diseases and weakness, lethargy. And what kind of owner wants to see his pet sad and not energetic! However, cats of this breed can be safely given curd or kefir. Here they will definitely strengthen the immune system! Some owners mix low-fat cream with mineral water in a 1: 1 ratio. This mixture will appeal to your pet, believe me.
Why are kittens recommended to drink milk??
Can Kittens Drink Milk?
As you know, cats belong to the mammalian family, therefore, at birth, they are fed with mother’s milk. But if the kitten was torn away from the mother too early, then cow’s milk can be given as a substitute, again taking into account the peculiarities of digestion.
How Long Do Kittens Need to Have Their Mother’s Milk?
How much milk can you give kittens?
It is definitely impossible to give a kitten, and an adult cat, a whole bowl of milk, since such food is too unusual for domesticated cats. The daily norm is dictated to give the kitten 30 milliliters of milk per 100 grams of the kitten’s body weight.
Over time, kittens will become more confident in switching to meat and dry food, as they should taste the water, so that you can reduce the proportion of milk consumption. And do not see any provocations, no matter how the cat asks for a treat!
Naturally such in which least germs. This is heat-treated milk. pasteurized.
It is worth noting, though, that cow’s milk is much less nutritious than cat’s milk.
- drugs that are injected into cows for prophylaxis in factories and farms;
- the hormone estrogen, which can be produced by the cow if she is pregnant;
- pesticides that remain on the plants that feed the cows;
- allergen. cow’s milk protein;
- reduction of nutrients after heat treatment of the product
As for goat milk, it has a much lower percentage of lactose, fat and protein are easier to digest, it, as a rule, does not cause allergies, although this milk cannot be called an ideal product.
In any case, boil the milk before feeding to get rid of any germs that might have gotten through the packaging during production.
But the best solution to the issue will be a nursing cat, which will be able to leave the baby as her own. Try to negotiate with animal activists and find a cat to feed.
If you have a newborn kitten in your arms and for some reason cannot drink the mother’s milk, you will have to act independently and decisively.
In the first couple of minutes, the kitten needs to drink milk, so get a special mixture that will quench your thirst and the need to maintain the kitten’s immunity. On this mixture, the kitten will be able to grow and develop normally.
However, a critical situation is not excluded, in which the necessary mixture may not be at hand. Therefore, we give tips for urgent feeding:
- In feeding, you can use infant formula, but it should be more diluted with water than written in the instructions;
- Warm up cow’s or goat’s milk and be sure to break it with water;
- You can give a little kefir;
- If you do not have a bottle, you can use a pipette or syringe without a needle, but this option is only suitable for extreme cases. It is necessary to ensure that the mixture does not enter the respiratory tract.
In the future, you will have to make the transition to “adult” food gradually, over several weeks, starting with very small portions. Of course, when a one-year-old kitten is with her mother, it is much easier for him to navigate, learn how to eat properly and go to the toilet. But if the kitten is left without a mother, you must take on this mission on yourself. Remember that a kitten at the age of 1.5-2 months eats 5-6 times a day and does not refuse milk from a mother-cat, so do not immediately try to teach the kitten to behave like an adult. HEnjoy his sweet growing up and don’t forget to pamper him. Only in this case will you grow a loving and affectionate animal.
Digestion features of kittens and adult cats
To understand the feeding habits of representatives of the feline family, you need to know that cats belong to the class of mammals, the order of predators.
Kittens born up to three months old are fed by a mother cat. Lactase is produced in their small intestine. It is a special enzyme that is required for the digestion of lactose. milk sugar. The older the kitten gets, the less lactase is produced in its body.
Monthly kittens gradually begin to switch to solid food, trying a little meat together with the cat. However, they do not stop eating milk. The kitten’s body begins to prepare for adulthood: the production of lactase is gradually reduced to a minimum, and other enzymes are produced for digestion. proteases, which are necessary for the breakdown of proteins.
By the age of three months, the kitten becomes an adult, and the cat stops feeding him. The cat is a predatory animal. The main food of an adult is meat. The digestive system of kittens at this age is already ready for such a diet and can be given meat food.
Thus, it becomes clear that in cubs milk is the main food, and for adult cats it is contraindicated due to the fact that the gastrointestinal tract does not digest it, bloating, pain and diarrhea may occur. It happens that in adult animals, a small amount of lactase continues to be produced, but this rarely happens.
Now we need to figure out why kittens, whose body produces enough enzymes to process lactose, should not be given goat or fed with cow’s milk.
What are the disadvantages of cow’s milk and is it possible to give goat
One of the downsides to cow’s milk is that it is less nutritious than cat’s milk. In addition, it does not contain nutrients to the extent that cats need them for full development. Comparison of nutrients is shown in the table:
|Protein (%)||Fat (%)||Water (%)||Calorie content (kcal)|
Goat’s milk is better than cow’s milk. The amount of vitamins in it is several times higher. The fat and protein in goat milk is easier to digest. over, it is low-allergenic. In some cases, it is allowed to feed them to cubs, but it is advisable to dilute with a small amount of water.
Can a kitten be given milk?
Everyone is familiar with the picture when a flock of fluffy kittens huddled around the saucer, which amicably lapping milk, pushing each other away and crawling into the saucer with their paws. After eating, they sleep sweetly, burying their noses wet with milk. Isn’t that cute? But is it possible to give kittens cow or goat milk, not everyone knows about this.
How and how to feed a little kitten
Artificial feeding should be done in the same way as it would with a mother cat:
You should know that a kitten cannot go to the toilet for some time. If there is no cat nearby, then you need to help him. To do this, after feeding, you need to stroke the kitten’s tummy and rub the anus with a cotton swab. If this is not done, intoxication of the body will occur and a lethal outcome is possible. Over time, the baby will grow up and learn to do everything himself.
- you can feed with infant formula, but add a little more water than is written in the instructions for it;
- goat’s milk is preferable to cow’s milk, but any of them must be diluted with water;
- it is recommended to add a little whipped protein to the mixture, but not more than 1/5 part;
- you can give the kitten kefir;
- a pipette or syringe without a needle can be used instead of a bottle, but this option is only suitable for extreme cases. Care must be taken that the mixture does not enter the respiratory tract.
After three months, milk feeding ends completely and an already grown cat should be given meat food.
Fat content of fermented milk products
The cat is fed with dairy products, without going beyond a certain percentage of fat content:
- cottage cheese. up to 9%;
- yogurt, kefir, fermented baked milk, natural yogurt. up to 3.5%;
- sour cream. 10%, but it must be diluted (1/1) with warm water.
All cheeses are usually very fatty, which is why cats are contraindicated. An exception is unsalted varieties of the Adyghe type, but they are also given infrequently and in small portions.
It must be remembered that cats, like humans, have different health, and the same product can cause diametrically opposite reactions in them. Sometimes even not very fatty dairy products provoke diarrhea, nevertheless, they should not be replaced with fat-free ones. Just Eliminate the Indigestion-Inducing Food.
Important! Cats should not be fed any sweetened dairy products, including curd cheeses and filled yoghurts. Animal pancreatic enzymes cannot digest sucrose.
Can cats eat milk?
You will have to work on solving the riddle “can cats milk” yourself. Experienced felinologists and aibolites know that the answer to this question is not as straightforward as it seems at first glance.
Do cats need dairy products?
The need to include fermented milk products and milk itself (less often) in the cat’s diet is dictated by a set of their useful components, such as:
- unique amino acids;
- animal protein;
- trace elements;
- fatty acid.
Lactose. glucose and galactose molecules are involved in the creation of this natural carbohydrate. Natural sugar is found in all dairy products, including kefir, cottage cheese, milk whey and milk itself. If lactose is not absorbed by the body, this is a problem for a particular cat, but not for all baleen.
Amino acids. there are only 20 of them, and 8 of them cannot be replaced with artificial or herbal supplements.
Animal protein. it also cannot be synthesized in industrial conditions or find an equivalent analogue to it in the plant world.
Trace elements. in dairy products they are as balanced as possible. Potassium and calcium need the help of phosphorus, and sodium is “ready” to decompose only under the “pressure” of other microelements. Outsmarting nature by adding sodium / calcium pharmaceutical preparations to food will not work: in their pure form, they will provoke the deposition of kidney stones.
Fatty acids. they give milk (and its derivatives) a pleasant taste, contain vitamins A and D, lecithin and cholesterol, without which the body cannot live. Cholesterol is involved in the “release” of vitamin D and is involved in many hormonal processes.
Is it possible for a kitten to milk
If you have to feed newborn kittens, try to protect them from whole cow’s milk.
Is it OK for CATS to drink MILK? Find out!
Of course, the digestive tract of babies (against the background of adult cats) is more adapted for the absorption of lactose, but there are other factors that should be taken into account:
These warnings apply mainly to urban kittens with a weakened immune system: hardened village vaski will overcome (without health consequences) fresh milk and high-fat sour cream.
Milk compatibility with cat food
Commercial feed is only combined with clean water. Attempts to diversify the “dry” diet with milk will lead to the appearance of deposits in the bladder and kidneys. In this case, the owner’s good intentions to improve the nutrition of his cat will only harm: along with the urinary system, the liver and other organs will be hit.
Fermented milk products
They are introduced into the diet with a negative reaction of the cat’s stomach to pure milk, giving the palm to kefir and cottage cheese. The latter is especially high in calcium, which is responsible for the health of the coat and bone tissue, including teeth and claws.
Fermented milk products can be divided into 2 groups:
- obtained by the method of lactic acid fermentation. yogurt, bifidok, cottage cheese, fermented baked milk, yogurt, sour cream;
- produced by mixed fermentation (lactic acid alcohol). kumis and kefir.
“Sour milk” of the first group can be served on the cat’s table immediately, of course, if its expiration date is observed.
Before regaling a cat with kefir, take a look at the date of manufacture: the more days a product has, the stronger its degree and the higher the proportion of carbon dioxide. In young kefir, no more than 0.07% ethyl alcohol, in matured. about 0.88%.
Important! Both types of kefir differ in their effect on the cat’s body: young (not older than 2 days) weakens, mature (more than 2 days) strengthens. If your pet is prone to constipation, give him only fresh kefir. If the stomach is weak, the old one is recommended, unless the cat turns away from this overly acidic liquid.
In this case, a softer-tasting biokefir will come to the rescue, to which probiotic bacteria (usually acidophilus bacillus) are added. Probiotics balance microflora and make diarrhea / constipation a thing of the past.
From how many months can cow’s milk be given to children
In the past, our grandmothers fed their children with cow’s milk in the absence of breastfeeding. Now a lot of controversy has arisen on this score.
The past generation believed that cow’s milk was much healthier than artificial formula. This issue needs to be properly understood.
When and what kind of milk is good for you?
When you can start introducing dairy products into your diet, it is best to decide with your pediatrician. Most doctors agree that the earliest date for dating is about 8-9 months. The best option for the first milk feed is cottage cheese, since fermented milk is easier to digest (we recommend reading: when is complementary foods introduced into cottage cheese?).
Baby products are closely monitored and benefit from carefully selected vitamins and minerals. Often, such products contain, in addition to vitamins and dietary fiber, which aid digestion.
It is possible to normalize the work of microflora by including cottage cheese in the children’s diet.
You need to start adding milk to complementary foods with one teaspoon
Parents, worried, often ask specialists which milk should be preferred. fresh from a cow or made and packaged in factories? Some argue that there is no benefit at all in pasteurized milk.
Long shelf life convinces that the product is unnatural. In response, we can say that the process of instant pasteurization is aimed at destroying harmful microbes and bacteria, with such processing the temperature reaches 90 ° C.
Other processing methods lower this temperature mark even lower.
Raw cow milk can be hazardous to health. Sanitary standards are often not followed, which means that no one can guarantee that the animal is not in pain.
A cow may not show signs of illness, all symptoms have a latent course, but in any case, she is already sick, which means she will transmit her infection through milk.
Think about the dangers of infecting your kids with tick-borne encephalitis or brucellosis, Lyme borreliosis, or extrapulmonary tuberculosis. Be sure to boil raw milk before use.!
I must admit that pasteurized milk is fraught with some troubles. The composition of milk during pasteurization does not change, but the consequences of the conditions of keeping animals also do not change. On farms, antibiotics are administered to all cows to avoid epidemics. These substances also find their way into milk.
Legislation in America and Europe has long strictly prohibited the presence of antibiotics in milk, but this introduction has not yet reached us. Regular consumption of antibiotic milk affects us as well. A large number of antibiotics cause the body to stop accepting them when they are prescribed as a treatment.
Antibiotics may be contraindicated in childhood, but milk contains microscopic doses.
Fresh milk can even be dangerous for a baby.
Allergy occurs in a child as a protective, painful reaction of the body to cow’s milk proteins.
This is due to the fact that a child’s body perceives a foreign protein differently from an adult. Thus, the child’s immature intestines give rise to an immune response to unfamiliar substances.
The clinical picture of milk allergy is diverse. There is no definite feature that would accurately show the body’s reaction to this particular product. Based on this, pediatricians cannot always identify this problem, because the symptoms are similar to other diseases. Most often, an allergic reaction is accompanied by such violations:
The worst reaction of the body to milk is anaphylactic shock.
The risk of developing allergies is quite high in the first year of a child’s life. In the future, with the correct introduction of dairy products, unpleasant symptoms can be avoided.
Why not worth it?
Why shouldn’t babies drink milk? Here are the reasons:
- Poor absorption of fats. Cow’s milk fats are much less digestible than breast milk fats. The difference is about 30%: the fatty elements of the mother’s food are absorbed by 90%, and the animal product. only by 60%. An oversaturation of the body with fats can lead to an increase in the amount of cholesterol in the blood, and this is the first step to diseases of the heart and blood vessels. The enzyme lipase, which can dissolve fats, is completely absent in cow’s milk, and is present in small quantities in the baby’s intestines. The child receives this enzyme together with the mother’s milk.
- Small volume of water. Cow’s milk has a water shortage, which can lead to dehydration at an early age, if only feeding is taken into account. There is a lot of water in breast milk, which means that the baby receives the necessary volume of fluid. The problem of water shortage when feeding animal milk should be solved by giving the child some water.
- Linoleic acid deficiency. In cow’s milk this element is only 0.5%, while in breast milk this percentage is higher. 5%. Lack of linoleic acid negatively affects brain formation.
- Calcium in cow’s milk is in excess, and this is dangerous to health. The fontanelles will quickly overgrow, and the skull will not reach normal size. This will lead to increased intracranial pressure. There is also another problem here. a deficiency of iron and copper, which contributes to the development of anemia. A large amount of calcium in the body washes out the available iron from it. An interesting fact seems to be that when breastfeeding, the dose of calcium is small, but at the same time the element is perfectly absorbed.
Calcium from breast milk is absorbed by the baby much better.
The difference between cow’s milk and breast milk
Breast milk is an irreplaceable source of nutrients needed by the baby for the first 6 months after birth.
Only breast milk contains all the vitamins necessary for the child, which form his immunity.
Milk: benefit or harm?
Milk for children is far from always an invariable good, as we are accustomed to believe, believing the exhortations of our grandmothers, they say, it contains strength and health.
First of all, let’s learn one simple rule: mother’s milk is intended for feeding babies of this type: female. for children, cow. for calves, goat. for kids. Different types of milk have a different composition from ours, adapted by nature, just for specific babies.
Therefore, such complementary foods as cow’s milk are increasingly causing allergies for children under one year old, and more and more pediatricians are inclined to introduce it later into the baby’s diet.
- Cow’s milk contains much more protein than human milk. And this is an additional load on small kidneys and digestive tract organs;
- And keep in mind that most of this protein is casein, which is very difficult for a child to digest;
- Complementary feeding in the form of cow’s milk can cause diarrhea, regurgitation, bloating, because its fats are very different from the polyunsaturated fats of human milk, which are needed for the proper development of the brain and the entire nervous system of the child;
- Cow’s milk contains much less iron (here’s the risk of anemia) and much more calcium and phosphorus;
And this is not just a load on the kidneys or stomach, but also the likelihood of developing rickets, because these substances provoke the growth of bones, for which the whole body may not be able to “catch up”, and also impair the absorption of vitamin D (read the article: Signs of rickets in infants).
- Hormones and antibiotics are often given to cows with feed. Think about the fact that all this “beauty” partially gets into milk.
Therefore, ideally, it should be checked, from a “familiar” cow, when you are sure that the owners do not feed her with such “seasonings”.
So can babies get cow’s milk? Can. Question: in what form and when?
Knowledge is power
It is, of course, so, only it would be nice to know the cow from which you are going to take milk, so to speak “in the face”. Acquaintance should begin with familiarization with documents (diseases, vaccinations, etc.). It is good if the milk is certified. this is not a guarantee of its complete purity, but it is very helpful when choosing a seller. Some farms donate milk for analysis, therefore, if such documents are available, they need to be paid close attention to. They contain important information about:
- the density of milk (the higher the density, the tastier the milk, but, at the same time, harder to digest, especially for the child’s body);
- fat and caloric content (fatty milk is not suitable for complementary foods, and an excess of calories is useless for a newborn child, because he cannot burn them, and this is a direct path to improper weight gain and the appearance of fatty deposits);
- chemical composition (it should not be dominated by any one group of trace elements, rather we can talk about some kind of balance). Milk must contain: calcium, magnesium, potassium, phosphorus, manganese and a small amount of iron. At the same time, it should not contain heavy metals and their compounds, salts of sulfuric and sulfurous acid, although sulfur itself is there.
In pure form, the composition of cow’s milk depends on THREE main factors:
- the nature of the food (in order for the n-th amount of nutrients to be contained in milk, it is necessary for the cow to make up for its own lack of them);
- lactation period (depends on both the milking time and the health of the cow), especially during the period of gestation;
- volume, type and quality of feed (equally true for dry feed and water that the cow uses). The qualitative and quantitative chemical and biological composition of milk in terms of the main contained elements and vitamins corresponds to the content of the same elements in the feed. For baby food, milk obtained from a cow that has been exposed to chemicals to increase milk yield and increase meat is unacceptable. Limitations include udder injuries and certain diseases (such as mastitis).
So is it possible to give?
This is perhaps all there is to know about milk (if you do not consider the depth of each individual issue). To make a choice in his favor or turn to formulas for breastfeeding. every mother decides for herself. If there is no firm confidence in the correctness of the choice made, then you should seek help from a pediatrician.
I cannot but express my personal opinion on this issue. I believe that cow’s milk can be given to children from birth, but only after processing it. My scenario would be like this:
- boiled milk must be cooled, remove the foam and start feeding in small portions;
- unprocessed milk can be served to children 3-6 years old to accelerate the process of tooth growth (to strengthen them and protect them from diseases of the oral cavity);
- fresh fresh milk is the heaviest product (among different types of milk), so I do not recommend its use for children under 6-8 years old (by this age, the formation of the digestive system is completed and it stabilizes and “gets used” to the already familiar diet).
What pediatricians say
So, let’s start with the fact that the question itself about cow’s milk for a child from the first days of life is very controversial. The opinions of pediatricians are fundamentally different in 3 main “directions”.
- Cow’s milk can be given to babies right from birth. The arguments in favor of this statement are the following factors:
- traditions and foundations (hereinafter, they should be understood as a “village” view of the feeding process). Children are given cow’s milk in the villages from birth and the percentage of infant mortality and morbidity has not changed at all;
- the product is the closest in composition and consistency to natural breast milk, so it is much better than powders for making infant formula;
- it is rich in lactic acid bacteria, which are so necessary for the child’s body for normal digestion and the development of the gastrointestinal tract.
- Cow’s milk should not be fed to babies as a substitute for breast milk and formula. Here the argumentation is simpler:
- the fat content of natural is too high, therefore, it can have the most detrimental effect on the underdeveloped body of a child (ranging from disproportionate weight gain to serious stomach problems);
- the bacteriophages contained in it are capable of disrupting the bacterial balance and the unformed intestinal microflora of the child;
- cow’s milk in its pure form is considered “dirty”, that is, it has some mechanical impurities that have fallen into it from the cow itself, the hands of the milkmaid or the container into which the milking took place (usually in the milkman).
- Cow’s milk is allowed for children only after undergoing special processing:
- skimming (necessary to improve the absorption of milk by the child’s body);
- pasteurization (reducing the number of bacteria or their complete destruction);
- boiling (in principle, similar to pasteurization, but additionally foam is still released, which, in fact, is the very useful thing that is in cow’s milk).
The essence of the question is that it is almost impossible to give a 100% unambiguous answer if you are guided only by the above conclusions of children’s doctors. To clarify the picture, let us turn to primordial scientific knowledge.
All about teas for children: when and how to drink, what kind from what age you can: http://mozhno-detjam.ru/so-skolki-mesyatsev-davat-rebenku-chay.html
From how many months you can give a baby cow’s milk: about milk, children, science and the opinion of a pediatrician
Such a question should be considered not very correct, since in such a formulation there are too many variables that do not depend on the child’s body. It would be more correct to find out at what age you can give raw cow’s milk, fresh milk, boiled or specially processed. Following this, it is worth identifying for yourself several parameters by which, in principle, you can navigate and interpret them for other products.
If we consider the chemical and biological composition from the point of view of usefulness for a newborn, then you should pay attention to the amount of amino acids contained in milk. 20 items. they are necessary for the normal physical development of the baby.
Another very important point is the presence in cow’s milk of a sufficient amount of magnesium and calcium, which are necessary for bones.
It is also worth noting that fresh milk (and only fresh milk) has the property of resisting the multiplication of bacteria (including disease-causing ones), which characterizes it as a natural natural antibiotic.
Milk also has a lot of disadvantages:
- extremely low vitamins C and E (if compared with breast milk, then several dozen times);
- large volatile gases (carbon, oxygen, nitrogen), which can cause short-term discomfort in the child, as well as belching or the characteristic release of gas along with feces;
- due to its fat content, milk can create some problems with the processing of the product inside the body.
Based on knowledge about the development of a newborn baby and about the state of his health at a given moment, each mother decides for herself whether to give cow’s milk to the baby or not. Another question is that, guided only by thoughts of transferring vitamins and microelements to their child, mothers often forget about the usual criteria of hygiene and health, but more on that later
Комментарии и мнения владельцев on record: 15
Yeah, cow’s milk cannot be given in general, because its composition is suitable only for calves, and for people it does not do any good, only if you give milk, then only goat’s milk is suitable in composition to breast milk and is more useful and you can give it from the first days of life only it needs to be bred 1k2 that is 1 milk 2 water and boil a pinch of salt and half a teaspoon of sugar I myself grew up on it and my child grows on it strong healthy and does not get sick
All this is nonsense, I myself grew up on cow’s milk, my children and grandchildren also drink cow’s milk. True, young children should not immediately be given whole milk; it must be diluted with water, especially your own milk. Those children who drink a lot of milk are stronger in development and have stronger teeth.