Why does the cottage cheese turn out to be pasty or grainy? There are several reasons. Excessive graininess may be due to the rate at which the mixture heats up. The faster it heats up, the more granular the final product is. The moment of cooling is also important. If you prefer a pasty calcined curd, try to cool it down to room temperature as long as possible. For example, you can wrap a saucepan or place it near a battery. The freshness and fat content of milk can also affect how a healthy treat will turn out. Fatty milk produces the softest and most delicate product, and stale milk quickly curdles and makes the cottage cheese dry and grainy.
Benefits of calcined curd
The product, enriched with calcium, has a positive effect on the functioning of the nervous system, participates in the process of blood clotting, and activates enzymatic processes in the body. Calcium forms bone tissue, strengthens teeth and nails. And also helps to prevent age-related changes in bone tissue.
Calcified cottage cheese is indispensable during the growth of children and adolescents, it is also indicated for pregnant women who share their calcium reserves with their unborn baby. It increases the level of hemoglobin in case of anemia, activates metabolic processes. Calcined cottage cheese is a natural substitute for expensive pharmaceutical preparations, it is easily absorbed by the body.
Recipe How to make calcined cottage cheese for a baby
Adhering to the generally accepted proportions (1 tbsp. L. Liquid calcium chloride per 0.5 l of pasteurized milk), we prepare calcined cottage cheese according to the following scheme:
- We heat milk over low heat, bringing the mass to 40 ° С.
- Add liquid (or powder) calcium to the dairy product (stirring).
- Bring milk to a boil (do not boil), without stopping stirring it. As soon as the milk begins to boil, we immediately remove the pan from the heat, give the contents time to cool.
- We discard the cooled curd mass on a sieve covered with two-layer gauze so that the serum is glass. In order to speed up this process. cover the curd with clean gauze and remove the curd mass under the oppression.
As soon as the whey is drained, the product can be considered ready.
Do not pour out the resulting whey, it contains even more calcium than in the curd itself, so a lot can be cooked on its basis in the future.
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Serum can also be used as a moisturizer for dry cottage cheese. If your finished squeezed product becomes dry, pour a little calcined whey over it before serving.
It is not recommended to store ready-made homemade cottage cheese with calcium for more than 2 days.
How to cook calcined curd at home?
Calcium is indispensable for the proper formation of human bone tissue. It depends on him how strong the teeth and healthy bones will be. Doctors recommend including calcified cottage cheese in the diet of children, adolescents, pregnant and lactating women. a product that holds the record for the most valuable calcium. It will also be relevant for the elderly, often suffering from diseases associated with fragility of bones. Having learned how to cook calcined cottage cheese yourself, you can enrich your daily diet with a truly healthy and tasty product.
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CALCINATED CURES FOR PUPPIES
The health and development of a puppy, from the first days of birth, largely depends on the quality of his mother’s nutrition. And it is not surprising, because at first the puppy can only eat mother’s milk, the quality of which is determined by the diet of the lactating animal. After the end of lactation, the puppy is ready to eat not only milk.
To prevent the development of problems and diseases of the musculoskeletal system (such as rickets) in the puppy‘s diet, it is necessary to include as much food as possible, which includes calcium. Today, many products with high calcium content are known (sour cream, kefir, cottage cheese, chicken eggs, salmon meat), but there is an undoubted leader among them. calcined curd.
Calcined curd, unlike ordinary curd, contains a much higher amount of calcium, which in turn contributes to healthy growth, maintaining muscle tone, strengthening bones and teeth in a growing animal.
Calcium is also an essential mineral that activates important enzymes and has a beneficial effect on the central nervous system. Calcium also has a beneficial effect on the properties of blood coagulation in puppies. You can start feeding puppies with calcined cottage cheese already from 18-19 days of life.
What is calcined curd
The concept of “calcined cottage cheese” is familiar to many, however, what exactly the product is is not known to everyone. In fact, calcined curd is a fermented milk product, to which one of the pharmaceutical preparations is added. a solution of calcium chloride (in droppers, ampoules, vials) or calcium lactate in powder.
These calcium supplements are available in all pharmacies and can be easily dispensed without a prescription. However, you should not add them to cottage cheese in unlimited quantities. Firstly, an excess of such a macronutrient is harmful to health, and, secondly, it will negatively affect the taste. homemade cottage cheese will begin to taste bitter.
Recipe number 1
Knowing how to make homemade calcified cottage cheese, you can enrich your diet with a healthy and natural product. The recipe is extremely simple. You will need the following available ingredients:
- calcium chloride solution (10%), which can be purchased at any pharmacy.
The milk should be heated to a temperature of 40 degrees and a solution of calcium chloride should be added to it. Proportions: for 0.5 liters of fresh milk. 1-1.5 tablespoons of solution (can be replaced with 3 grams of dry powder). The mixture is brought to a boil. The milk will turn into a curd. Immediately after this, the milk is cooled, the resulting curd is thrown onto a sieve covered with gauze, and the whey is drained. Soft and healthy calcined curd is prepared at home! If you prefer a slightly dry product, then wrap it in cheesecloth and put the oppression for a short time. From half a liter of milk, about 100 grams of cottage cheese is obtained.
What are the benefits of calcined cottage cheese
Such a macronutrient as calcium is essential for our body. It participates in the formation and strengthening of teeth, bone tissue, and the substance also has a beneficial effect on neuromuscular conduction and the process of blood coagulation.
over, calcified curd is a dietary product that is easily absorbed by the human body at any age.
Cottage cheese made with calcium chloride is especially useful for the following groups of people:
- babies up to a year (complementary feeding with cottage cheese from calcium chloride is carried out only after consultation with a pediatrician);
- children from 1 year old and older;
- pregnant, lactating;
- To old people;
- everyone who suffers from calcium deficiency, kidney disease, liver disease, atherosclerosis, anemia, and hypertension.
In addition to children, pregnant women, the elderly, calcified cottage cheese is also given to dogs. The indications for the use of such a product in dogs are the same as in humans. You can make cottage cheese from calcium chloride for a puppy or an adult dog in the same way as for a baby. Recipes for making homemade calcined curd are given below.
Calcined cottage cheese from milk or kefir at home
Any cottage cheese is useful if it is a quality natural product. But there are such species, the benefits of which are so high that the curd can be safely called a medicine, not a food product. The most famous of these is calcium fortified. It is not necessary to buy it, making calcined cottage cheese at home is as easy as shelling pears!
By the way, here is a recipe for making delicious and healthy curd from fermented baked milk.
- kefir. 1 l
- dry calcium chloride. 0.6 g calcium chloride powder,
- lemon juice. 1 tbsp. l.
Cottage cheese with increased m calcium
Even Soviet textbooks on pediatrics suggested introducing calcined cottage cheese into the child’s diet in the first year of life as complementary foods. It was considered the most important source of calcium during the period of active growth of skeletal bones and teething for babies. Many cookbooks from the period included advice on how to make soda curd at home. For the same reason, gynecologists recommended that pregnant women eat cottage cheese enriched with calcium, since in case of a lack of calcium in the food of a pregnant woman, it is extracted for the needs of the fetus from the bones and teeth of the mother.
Books on cynology in the section on nutrition for adult dogs and young animals also advised cottage cheese with calcium chloride as an obligatory component of the diet. the recipe was given there. Such cottage cheese was prepared by dog breeders for puppies at home during the period of milk teeth change and for a dog during the period of gestation and feeding of offspring. It had to be done immediately before feeding the animals, taking into account the time for the draining of the whey.
At home, to obtain this product, pharmaceutical preparations. calcium chloride or calcium lactate. are dissolved in the original ingredient. Cottage cheese is made at home from milk (usually cow milk, less often goat milk) and kefir.
Cottage cheese made from milk and calcium chloride
We heat the milk in a water bath to 70-80 degrees (but do not bring it to a boil!). Add 3 tsp. calcium chloride solution. This solution is sold in a pharmacy and is intended for injection.
Stirring constantly, bring the mixture to a boil.
After about 10-15 minutes, the mixture will begin to curdle and separate into curd and whey. We boil for a few more minutes. Such cottage cheese is obtained completely without sourness and very tender, the grains are very small, which makes it an ideal product for babies.
We discard the cottage cheese on a sieve or a colander with sterile gauze. Squeeze out a little and let the excess liquid drain. Diet healthy cottage cheese is ready.
We serve with any filling. berries, fruits, jam or something else according to your taste.
How to make deliciously healthy curd
To prepare not only healthy, but also delicious calcined cottage cheese, you need to comply with a number of conditions. Making cottage cheese with calcium chloride is generally simple:
- take only fresh milk or kefir, in no case with an expired date;
- heat the original product over very low heat and bring it to a temperature not exceeding 40 degrees;
- add calcium chloride to warm milk, mix thoroughly and continue heating to high temperatures (80-90 degrees), not allowing it to boil;
- wait until the whey separates and the curd flakes rise on the surface;
- cool slightly at room temperature and discard in a colander. If there are large holes in it, then line it with gauze in 3-4 layers. No need for mesh lining.
Cooking from kefir
One of the most popular ways to make calcined cottage cheese is from kefir. Kefir should be fresh. It is not allowed to use sour or decomposed into curdled sediment and whey.