home Dogs Is it possible to feed a dog chicken liver

Is it possible to feed a dog chicken liver

In feed

When the owner himself prepares food for his pet, he knows exactly where he got the blanks and what quality they are.

However, careless manufacturers of animal feed very often use poor-quality products in the preparation of feed.

In most cases, the liver is purchased for the production of feed, which, for some reason, is not suitable for sale to humans. For example, if the by-products are not cooled within 24 hours after the slaughter of animals, then they become unsuitable for human consumption. But for the production of feed they are often used.

It is also unknown why the animals died. The food is made from the by-products of animals that die due to the destructive action of nature, due to illness, often gut animals that died in the zoo or during transportation.

To buy quality food, pay attention to its composition. There, in addition to the name of the offal, its source must also be indicated. For example, “beef” or “chicken liver”. Please note that the liver should not be the first on the list of the composition of the feed.

Do you know if a dog can have chicken liver??

Can dogs eat chicken liver? This question is often asked by pet owners.

The answer is unequivocal. even necessary. After all, every owner wants to provide his pet with good nutrition and development. And dogs, in turn, do not mind eating goodies.

Different breeds

This product is allowed to be given to all breeds of dogs. Even the smallest, such as the Yorkshire Terrier, Chihuahua, Pekingese, Dachshund, Toy Terrier, Pug or Spitz. The frequency is the same as for other dogs. no more than three times a week. This diet will protect pets from diarrhea.

How to choose?

The most important criterion for a product is that it must be fresh and natural. To purchase just such an offal, when buying, you need to pay attention to the following points:

  • the surface should be smooth, not have any inclusions;
  • color. brown, with a burgundy tint;
  • in any case, do not purchase a by-product that has a loose consistency. this signals either the old age of the product or its improper storage;
  • refuse to buy an orange liver. it has already been frozen several times;
  • a liver with a green tint indicates that the gallbladder burst during its processing, and now because of this, the liver has a bitter taste.

How much to cook?

The easiest and correct way to cook liver is to boil it. This is done within a few minutes. With prolonged cooking, the product only becomes harder and significantly loses not only in taste, but also in the amount of nutrients.

Many experts recommend only pouring boiling water over the product. this will be enough.

  • During cooking, salt cannot be used, even in small doses.
  • You can mix the liver with buckwheat porridge. this is the most useful combination of foods, rich in folic acid.
  • You can also extinguish the liver, but it is advisable not to fry the product. after this procedure, too much harmful fat accumulates in it.
  • After cooking, the liver is cooled and then crushed.

Pregnant and lactating

As for pregnant and lactating dogs, then in this case there are no restrictions on the liver. You can also give it 2-3 times a week for 150-200 grams. The only limitation applies to older dogs. in this case, a single serving should be reduced to 50-80 grams.

Whether to feed raw?

Raw foodists say raw chicken livers can be fed to dogs. And until recently, almost all pets were fed this way. There is nothing wrong with a raw product.

However, at the moment there is a risk of falling for unscrupulous sellers and acquiring a liver infected with helminths that do not die even with prolonged freezing.

In addition, in modern conditions, dogs have even become overly domesticated animals, so it is recommended to feed them with thermally processed foods. This will help avoid food poisoning and further digestive problems.

How to give?

This product is recommended to be given no more than twice a week. You can mix it with various cereals. The liver should not be allowed to become the sole source of protein for dogs. Be sure to alternate the liver with other offal (ventricles and hearts are especially useful) or meat.

You can give no more than 300 grams of product at a time, depending on the size of the dog.

Offal for dogs: what can you give and how to choose them?

Protein sources should be at least 70% of the dog’s diet. In addition to high-quality meat, animals are eager to consume meat offal. liver, heart, udder, as well as tripe and chicken offal. Despite their rather peculiar appearance and unpleasant aroma, these foods have great nutritional value for pets.

possible, feed, chicken, liver

Everyone knows that giblets contain much more useful vitamins, micro- and macroelements than muscle meat. They are a complete source of proteins, which are considered the main building material for organs and tissues of every organism.

Giblets are rich in iodine, phosphorus, potassium, as well as zinc, iron and selenium. pets need these substances for growth and development.

It is important that these products contain increased concentrations of vitamins B, as well as A, E, K, and in the presence of vitamin D, they simply have no equal among all other feed.

This vitamin is one of the most important for all living things, since its absence leads to a reduced body resistance, muscular dystrophy and even cancer and autoimmune diseases.

As in sea fish, the giblets contain a lot of Omega-3 and 6 acids, which are recognized as an invaluable source of useful energy for animal tissues.

By-products are useful for all dogs, but they are especially valuable for animals living in the northern regions, where there are very few sunny days. Products are recommended for mandatory inclusion in the menu of dogs in the winter season. At the same time, there are very few carbohydrates in by-products, so they can be safely attributed to dietary products.

However, not all by-products are to the liking of animals.

So, if all dogs like the liver and heart, then the scar, kidneys, as well as lungs, spleen and similar products, many dogs simply cannot stand, even in minimal volumes.

over, some have an allergic reaction to them, which is expressed in diarrhea, vomiting, skin irritations on the face and near the ears, in the armpits and on the paws.

The dog begins to itch constantly, hair loss and the appearance of red spots are possible. It makes no sense to treat food allergies, the only way out when such a problem occurs is to exclude by-products from the animal’s diet.

In addition, it should be borne in mind that offal will be a good addition to meat, but not a substitute for it, so their share in the pet’s menu should not exceed 15%.

The following by-products are suitable for animal feeding.

  • Liver. This organ is considered a natural filter that traps all toxins in food, but does not accumulate them, contrary to popular belief, but removes it, therefore it can be safely included in the diet of your pet. The product is rich in retinol, which is considered a powerful antioxidant that significantly improves the digestion process and has a beneficial effect on the animal’s reproductive system. There are many B vitamins in beef and pork liver, which help to improve nervous activity and blood supply to the brain.

Can dogs eat Chicken Livers

The iron present in the by-product increases hemoglobin, participates in the metabolism and saturation of cells of all tissues and organs with oxygen. The liver is especially beneficial for young dogs and puppies and should be included in the diet of bitches during pre-mating and lactation.

Under the influence of elevated temperatures, useful microelements in the liver are partially destroyed, therefore, it is advisable to give the product not in boiled, but in raw form. Keep in mind that sometimes it can contain larvae and eggs of helminths, therefore, only a product that has passed veterinary control is subject to inclusion in the pet’s menu.

  • Lung. In structure, this organ is a concentrated connective tissue, there are almost no proteins in it, and the calorie content is extremely low. The lung does not carry any nutritional value for dogs and does not provide any benefit. Most often, the lung is dried and offered to pets for cleaning tartar.
  • A heart. It is a by-product rich in the immunomodulator coenzyme Q10, which plays a huge role in maintaining cellular immunity, inhibiting age-related changes and rejuvenating the body. The product is rich in zinc, selenium, phosphorus and B vitamins. It is also rich in amino acids, which help the animal build muscle mass, stock up on the necessary energy and develop physical endurance. The heart contains 1.5-2 times more elastane and collagen than muscle meat, which is important for the joints and cartilage of dogs. In structure, the product is similar to regular meat, but slightly heavier. The heart is introduced into the dog’s diet raw.
  • Kidneys. These by-products contain an increased concentration of vitamins A, E, K and B. these are components that help to improve the quality of the animal’s coat, and also participate in the normalization of digestive processes. Before feeding, you need to cut the organ into several parts, soak for several hours in cold water to destroy the specific smell and give the dog raw.
  • The udder is rich in all vitamins necessary for the full development of a dog, but at the same time it includes a lot of adipose and connective tissue, so the portions of the product should be small. It should be noted that the udder is well absorbed by the four-legged body, its use contributes to building muscle mass and increasing strength.
  • Brain. It is an easily digestible food rich in useful choline and lipids. Especially useful are the brains of weakened dogs recovering from a serious illness. They are usually served boiled with rice or buckwheat.
  • Spleen. This by-product is rich in iron and quality protein. In terms of the concentration of amino acids, the spleen is close to that of beef liver. Nevertheless, do not forget that its excessive use leads to digestive disorders and black diarrhea, so its presence on the menu should be minimal.
  • Scar. It is a part of the stomach that is especially valuable in terms of the presence of vitamins and enzymes. The inclusion of such a product in the menu helps to improve the digestion of the animal, thanks to enzymes, the blood is purified from toxins and the immune system is strengthened. The rumen is nutritious for dogs, but not every animal loves it, since this product has a rather specific smell.
  • Ears, tails, legs. There are practically no proteins in the listed products, but phosphorus and potassium are in excess, so they are considered an excellent trainer for the teeth and jaws of an animal. In addition, there are many tendons that contain collagen, so including them in your diet will benefit your dog’s joints. Most often they are given to pets raw, but some owners prefer to cook these offal for about 3-4 hours. This is how a very rich broth is obtained, which, as it cools, turns into a shivering jellied meat.
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It can be given to all dogs without exception, starting from 4 weeks of age.

  • Cartilage products. Kaltyk, as well as the diaphragm, trachea and epiglottis cartilage are distinguished by a high concentration of proteins, elastane and collagen, therefore they can be introduced into the dog’s diet without fear.

These products effectively strengthen the teeth and jaws of dogs, and in addition are cheap and do not require additional processing.

Inexpensive, but at the same time nutritious food for dogs is the heart, liver, as well as the necks, paws and heads of birds. They almost do not cause allergic reactions, they are rich in collagen (especially a lot of it is accumulated in the wings and necks), as well as protein. it is abundantly found in chicken legs and heads.

The nutritional value of poultry by-products is not as high as beef, but they can be a good addition to the daily diet of an animal. Hearts, liver and stomach are saturated with vitamins A and B, as well as trace elements. zinc, iron. Such offal can be given to dogs no more than 2 times every 7-10 days.

Spongy bones, necks and paws of chickens contain a lot of potassium and phosphorus, therefore they are indispensable for the formation of the musculoskeletal system. In addition, pets always benefit from the opportunity to grind their teeth on them.

Keep in mind that it is strictly forbidden to give tubular bones to animals, since their stomachs cannot be digested, and if chewed, they can injure the stomach of dogs.

Very useful for dogs is minced meat from the bone remnant, which includes directly bone tissue, bone marrow and cartilage. It is given in combination with cereals, vegetables and meat.

Delicious and nutritious jelly can be made from chicken legs. After boiling, the broth is cooled, the bones are separated, the claws are removed and sent to solidify. Jellied meat can be offered to dogs both as an independent dish and together with cereals.

But chicken skin has no place in the bowl of your four-legged friend. this part of the carcass contains a lot of harmful cholesterol, therefore it does not carry any value to the dog’s body.

How to Feed dogs RAW ORGANS BARF Natural Raw Diet for Dogs

Hand-bought offal often contains worms or signs of decay. Stale brains and spleen are especially dangerous for dogs.

The main point indicating staleness of food is a creamy consistency, an earthy hue and an unpleasant odor.

In addition, the decomposition processes that have begun can be determined if the spleen, which looks fresh when cut, begins to darken.

Keep in mind that if your pet suffers from a digestive disorder, it is not allowed to include the rumen, spleen, lungs, as well as kidneys and brains on the menu. In this case, only the use of heart, liver and cartilage products is allowed.

It is advisable to accustom young dogs to giblets from six months, the use of chicken legs and necks is allowed from 2-3 months, and babies of an earlier age are allowed to feed only with broth or jellied meat.

The proportion of offal in the dog’s diet should not exceed 15%, while you can give them a little every day, or you can replace the meat with offal 1-2 times a week. A complete transition to these products is unacceptable due to their low protein content and excessively high concentrations of vitamins and minerals.

After purchase, offal must be frozen for about 2 weeks in order to destroy all kinds of pathogenic microflora. If you have any doubts about the freshness of the product, throw it out, as a last resort you can soak them for about half an hour in a soda solution, then rinse under cold running water.

Before serving the dog, the frozen food is poured over with boiling water and finely chopped. A very good offal treat can be made by drying them. This can be done in several ways.

About why a dog needs offal and why it is undesirable to feed them only pure meat, see below.

How to choose?

So, when choosing a treat for your four-legged friend, pay attention to several important points. First, the color of the fresh liver is red-brown, even, without spots. The color of the blood underneath should be crimson. If the blood is dark, then the liver is stale.

The second important point is smell. If you feel a light aroma of ammonia, then this is a sign of staleness, the smell should be sweetish.

The third point is appearance. Fresh liver should be firm, smooth, slightly damp, without scratches or dents.

Important. A stale product can cause food poisoning for your dog. be careful!

It should be said that in addition to a fresh piece, you can also buy frozen liver in the supermarket. As a rule, it is slightly lower in cost, but there are less nutrients in it, so it is better to choose a fresh liver.

Raw product

Raw food lovers point out that dogs are allowed to be fed with raw offal, because wild animals eat exclusively raw meat.

Here it should be borne in mind that even in the frozen liver, helminths can remain, which can withstand a rather low temperature and prolonged freezing. This suggests that the dog, eating a raw liver, will certainly become infected with worms.

A domestic dog is not a wild animal.

Raw meat can provoke severe poisoning in the animal and malfunction of the gastrointestinal tract.

Heat treatment

There is no such dog that will refuse a piece of raw meat. But veterinarians are against such feeding of pets, so they recommend pre-boiling the offal, and only after that give the dog.

The liver cooks quickly, so it retains its useful qualities even after heat treatment.

Benefit

It has long been known that beef liver is a healthy and easily digestible product. Even a small piece contains a large amount of vitamin A, C, K, PP, E, D, a lot of iron, fluorine, potassium, magnesium and copper. Also, this by-product is famous for its high m amino acids (lysine, methionine, tryptophan, thiamine) and other useful trace elements.

Reference. Regular consumption of the liver contributes to the formation of new cells in the animal’s body, strengthens the immune system, cleanses the internal organs of toxins.

Contraindications

The by-product itself can be harmful only because it contains a lot of cholesterol.

Experts do not recommend introducing it into the pet’s diet in several cases:

  • Old age of the dog.
  • The presence of pathologies of the gastrointestinal tract.
  • Kidney problems.
  • Manifestation of food allergies.
  • Pregnancy in bitches.

In all other cases, the liver, when properly processed, will not harm the health of the pet.

Selection and storage

Dogs are fed only fresh offal obtained from healthy animals and showing no signs of spoilage.

To accustom puppies to this type of food begins from 5-6 months, with the exception of the udder and chicken necks, which are shown from 2-3 months.

Younger kids are fed broth or jellied meat made from offal. Brains, udders, spleen, lungs and kidneys prevent pets with sensitive digestion.

Raw by-products are included in the animal menu only after a veterinary check. Otherwise, they must be boiled or frozen.

Boiled by-products and minced meat are not as healthy as raw, but in this case, the dog will not start diarrhea, vomiting or more serious infectious diseases.

If there is any doubt about the freshness of the products, they are kept for 20-30 minutes in a solution of baking soda, then rinsed thoroughly.

Damaged brains and spleen are especially dangerous for dogs. Signs of brain damage. creamy consistency, foul odor, dark earthy color. Stale spleen darkens when cut.

Chicken necks

But chicken necks, perhaps, will become the most favorite treat for your pet. Since there are no dangerous bones in the necks, they can be fed to both small dogs and puppies over 3-4 months.

There is a lot of muscle meat on the necks, and the bones themselves are quite “soft”. But giving the doggie chicken necks is also recommended raw. Soft boiled chicken necks can cause intestinal obstruction.

Before serving small dogs and puppies, it is recommended to pre-soften the bones by beating them off with a meat hammer.

But the baked chicken necks treat will make your pet just squeal with pleasure. How to prepare such a treat, I told earlier here. treats and treats for dogs.

What chicken offal can be introduced into the pet’s diet?

The main part of the chicken is thin cartilaginous bones, meat and offal. Tubular bones, which pose a threat to the health and life of a quadruped, are found only in chicken legs and wings.

What parts of a chicken carcass will diversify your pet’s diet and will not harm its health?

But first, let me remind you a few basic rules once again.

If you offer your pet offal containing bones, in no case should you give them boiled.

Use caution when offering chicken bones to young puppies who cannot chew and small breed pets. Before you feed your dog chicken and chicken offal, make sure that this type of meat does not cause allergies in the pet.

So, as you probably already understood, it will be about raw, not thermally processed products. Let’s start from the top!

At what age can a puppy be fed chicken?

If the bird is of proven quality, with the transition to solid food, you can safely introduce this meat into the puppy’s diet. Better to start with white meat.

If health problems do not arise, and the baby’s body perfectly accepts new food, feel free to introduce other parts of the chicken carcass.

Is chicken meat good for dogs?

When transferring a dog to natural raw feeding, it is advised to start with this particular meat. The reason is that chicken protein is easier to digest, and it is easier for the animal’s body to digest it. Chicken, as I mentioned above, is a dietary meat. Even more so than beef, lamb and, moreover, pork, which are recommended to be introduced into the dog’s diet after a successful transition to chicken meat.

Chicken meat is an excellent source of B vitamins and these microelements: calcium, magnesium, potassium, phosphorus and so on. Despite the fact that chicken is a dietary product, its energy value is quite high (183 kcal per 100 grams of product). 100 grams of raw chicken contains about 70% water, 18% protein, 11% fat, 0.8% ash and 0.4% carbohydrates.

Chickens are less nutritious. But for dogs of medium and large breeds, who can chew and digest raw vertebral bones, small chickens are fed whole.

So, we saw that the benefits of this type of meat for a pet are quite large. But, you should be aware that this only applies to fresh chicken obtained from chicken grown on natural feed without the addition of antibiotics.

The task of any large manufacturer is to make a profit from their products as soon as possible. Therefore, for enhanced growth, very often in poultry farms, conventional antibiotics, or, as they are also called, “growth hormones”, are added to the feed for chickens. These hormones strike the bird’s liver, kidneys and pancreas. Plus a sedentary lifestyle, since chickens are kept in tight enclosures. Here at the “exit” we get a huge weighty and fat carcass.

This antibiotic-laden meats often cause allergies, gastrointestinal upset and pancreatitis in dogs. An excess of “growth hormone” is very harmful for puppies, as it is fraught with early puberty and abnormal development of the skeleton of the animal.

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Can you give your pet such a chicken? No no and one more time no!

If you want to diversify the menu of your four-legged chicken, a homemade chicken that ran through the meadows, nibbled grass and ate natural feed is best suited.

How to give chicken offal correctly

To begin with, the basis of any dog’s diet is meat. And feeding only poultry and poultry by-products (such as heads, legs, necks, stomachs, navels and liver) will in no way replace the complete nutritious protein that meat such as beef, lamb, rabbit and so on can provide.

Also, despite the fact that any by-products are rich in vitamins and minerals that are useful for the animal’s body, which are found in smaller quantities in muscle meat, it is still recommended to give them no more than 1-3 times a week. This is fraught with some danger, since by-products (for example, liver and kidneys) accumulate more harmful substances and cholesterol in themselves than muscle meat.

It is necessary from the first days of introducing raw necks, paws or heads into the animal’s diet to teach the pet not to swallow everything at once, but to chew food. To do this, you need to first offer food from your hand, holding it, thereby controlling the process of gradual eating.

Well, after eating, be sure to monitor the pet’s well-being, the quality of his stool.

Dogs for which chicken is contraindicated

Chicken or chicken should not be given to dogs with an individual intolerance or allergy to this product. If, when feeding your pet a chicken, you notice that it has redness, rash, earwax and it starts to itch, first of all, exclude chicken from the diet. If the symptoms disappear in the next few days, then the bird was the cause of the allergy.

In addition, this type of meat, and even more so chicken broth, is contraindicated in tetrapods with a weak pancreas and a problem gastrointestinal tract.

Chicken and chicken offal, in particular paws, heads, necks, should be given with caution to dogs of small breeds. Their jaw apparatus is not as powerful and strong as that of large dogs. They can swallow bones without chewing, and as a result, digestive problems may arise.

Chicken stomachs and hearts

Chicken stomachs and hearts are very healthy, as they are high in protein and valuable micronutrients that help improve the condition of the four-legged coat and skin.

These offal do not contain bones, so they can be safely given to absolutely all pets that do not suffer from chicken allergies. They can be fed to dogs both raw and boiled.

In combination with vegetables and cereals, boiled ventricles or hearts will really please your pet (do not forget about the proportion 70-20-10).

Chicken liver

Chicken liver acts as a kind of filter in the bird’s body. It accumulates harmful substances that can enter the body along with food. However, all its useful properties should not be underestimated.

  • First, the liver contains as much protein as white chicken meat.
  • Secondly, the liver is rich in B vitamins, which are responsible for the circulatory system of the animal.
  • And thirdly, the high vitamin “A” improves the condition of the skin and vision of the four-legged.

The liver can be given to a pet both raw and boiled. But, in view of the fact that this offal still serves as a filter, it should be given to dogs in a limited amount, no more than 1-2 times a week, in the form of an additive to the main dish. It is best to use a quality product from house chickens raised without growth hormones.

It should also be remembered that the liver can cause diarrhea in your pet.

Contraindications

The by-product itself can be harmful only because it contains a lot of cholesterol.

Experts do not recommend introducing it into the pet’s diet in several cases:

  • Old age of the dog.
  • The presence of pathologies of the gastrointestinal tract.
  • Kidney problems.
  • Manifestation of food allergies.
  • Pregnancy in bitches.

In all other cases, the liver, when properly processed, will not harm the health of the pet.

How to choose the right product

Pet owners should be able to choose the liver. In the markets, you can often encounter unscrupulous sellers offering substandard products.

The first step is to pay attention to the color of the liver: it should be brown, without various impurities and inclusions. A yellow or greenish color of the product indicates that the chicken was sick with some kind of infectious disease.

The smell is also worth considering. Healthy and fresh liver smells good. An expired product has a sour aroma, and the owner must decide for himself whether to give it to his pet.

Heat treatment

There is no such dog that will refuse a piece of raw meat. But veterinarians are against such feeding of pets, so they recommend pre-boiling the offal, and only after that give the dog.

The liver cooks quickly, so it retains its useful qualities even after heat treatment.

Advantages and disadvantages

The product in question is distinguished by its nutritional qualities. It is high in protein, fatty acids, vitamin A and minerals.

If you introduce a little liver into the pet’s diet, then this will only benefit the animal’s body. But it is worth considering some of the disadvantages of offal.

The fact is that there is a lot of vitamin A in the liver, and this can cause an oversaturation of the body with this component. This phenomenon leads to the appearance of bone spurs, muscle weakness and gastrointestinal pathologies.

The liver accumulates hormones and harmful additives from feed. Helminths also develop in it. All this can harm the animal.

Raw product

Raw food lovers point out that dogs are allowed to be fed with raw offal, because wild animals eat exclusively raw meat.

Here it should be borne in mind that even in the frozen liver, helminths can remain, which can withstand a rather low temperature and prolonged freezing. This suggests that the dog, eating a raw liver, will certainly become infected with worms.

A domestic dog is not a wild animal.

Raw meat can provoke severe poisoning in the animal and malfunction of the gastrointestinal tract.

Can dogs be given chicken liver: raw and boiled

Many dog ​​owners wonder if their pets can be given a liver.

Experts point out that chicken liver is not only allowed for dogs, but also useful, because it saturates their body with a large amount of vitamins and minerals.

In order for a dog to grow up physically and have good health, he must eat right. Normally, meat products should prevail in the animal’s diet.

Due to the fact that it is chicken meat that is considered the most valuable in terms of biological composition, adding it to a dog’s food helps to saturate the body with the required amount of amino acids and trace elements.

How long to cook

Cooking is considered the fastest and easiest cooking option. The whole process takes no more than 10-15 minutes. With prolonged heat treatment, the liver hardens, its taste deteriorates and useful qualities decrease.

The full cooking time also depends on the size of the cubes. Experts recommend trying the product more often for hardness and dryness. The finished dish is cooled and stored in the refrigerator for no longer than 3 days.

How to cook properly

Many dog ​​owners prefer to simply douse the offal with boiling water. They argue that you should not salt the liver, but rather mix it with buckwheat. It is this combination that enriches the animal’s body with folic acids.

Experts say that the liver can be boiled and stewed, but not fried, because a large amount of fat is absorbed into the liver during frying. To prepare a treat for your beloved pet, it is enough to boil the offal.

To prepare nutritious food, take 1 kg of liver, a few cloves of garlic and a small amount of sunflower oil.

The liver is pre-soaked for at least 4 hours so that all accumulated harmful microelements come out of it. When the drained water is clear, the product can be cooked.

The liver is finely chopped and simmered in the microwave for 10-15 minutes or baked in the oven. When baking, the prepared mass is spread on a sheet and placed in the oven for 25 minutes.

The baking sheet should first be greased with sunflower oil. This recipe is suitable for dogs of all ages.

The benefits and harms of offal

First of all, it should be noted that offal, by which it is customary to understand the offal of lamb, pork, beef, rabbit and poultry, are extremely useful. They contain an impressive amount of valuable trace elements. At the same time, the calorie content of this specific animal product is significantly lower than that of meat.

Note! By-products are not only healthy, but also a dietary food.

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However, there are some nuances that can nullify all the obvious benefits of giblets. First of all, it is the presence of parasite larvae and eggs. Therefore, before offering your dog a giblet treat, you should deeply freeze them in the freezer for 24 hours. In addition, heat treatment of offal will also get rid of this trouble.

It is not recommended to feed offal from dogs that have high cholesterol levels or cardiovascular disease. This is due to the fact that cholesterol contained in giblets can be deposited on the walls of blood vessels and can cause thrombus formation.

Note! With caution, giblets should be fed to dogs prone to various kinds of allergies. This is due to the fact that sub-products may contain various kinds of hormones and additives that were fed to the animals during the rearing process.

What you need to know about including liver in your dog’s diet

Can dogs eat chicken or beef liver?

The owner, who loves his pet, seeks to provide him with a healthy, varied diet. If the dog is receiving prepared foods, the health benefits of the food are most likely taken care of by the manufacturer. But there are dogs that, for one reason or another, eat exclusively natural food. And then the owner has a lot of questions related to the benefits or harms of certain products. One of them. is it possible for dogs to have chicken liver, beef kidneys or heart, in general, what is usually called offal.

Benefit

What vitamins and minerals make giblets an especially valuable product in a pet’s diet? First of all, these are vitamins A, D, group B. These microelements are involved in hematopoiesis, the formation of bone tissue, the normal functioning of the cardiovascular system and ensure the health of the skin. A lack of vitamins can threaten a pet with a number of health problems, such as rickets, muscular dystrophy, skin diseases, a general decrease in immunity, etc.

In addition to vitamins, giblets contain minerals necessary for a dog’s body. potassium and magnesium, iodine, iron, zinc, phosphorus. These trace elements are involved in the formation of the pet’s nervous system, and also strengthen its bone and cardiovascular system. Folic acid, contained in excess in offal, is indispensable for the normal development of pregnancy in bitches preparing for the appearance of offspring.

Is it possible to feed the liver of puppies

The puppy’s first meal is breast milk. During this period, the puppy should not be given offal, including beef liver. The optimal age for introducing giblets-based complementary foods into the baby’s diet is 4 months. At the onset of this age, the puppy can be cooked and offered thermally processed (boiled) chicken or beef liver in the form of a homogenized pate.

Note! It is allowed to introduce additional food from small portions. no more than 10% of the total amount of a single feeding and no more than twice a week.

What breeds of dogs can you feed your liver?

In theory, liver and offal can be limited to all dog breeds. However, experts point out that some breeds should still limit their intake of food based on offal. For instance. Great Dane has a tendency to diseases of the gastrointestinal tract, which means that it is very difficult to predict the reaction of the dog’s body to such nutrition. Is it possible for Yorkies to have chicken liver? It is impossible to answer unequivocally, as it depends on the individual characteristics of the baby.

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Small dog breeds such as York, Shih Tzu, Japanese Chin, Tibetan Spaniel have a “gentle” digestive system. Therefore, eating raw organ meats can cause indigestion in them. If the owner still intends to diversify the diet of his little friend with tasty and nutritious giblets. you should consult a veterinarian and directly ask him a question. is it possible for York to have beef liver and other offal ?

Liver in ready-made feed

If you do not want to independently prepare a treat from the liver for your pet, you can purchase ready-made food, which includes the liver. This feed has a number of advantages:

  • There is no need to think about the portion size, since the manufacturer has already counted the required amount of offal per feeding.
  • The manufacturer guarantees the presence of biologically active vitamin and mineral supplements in feed.
  • Substantial time savings.
  • The price of the finished feed, which includes the liver, can pleasantly please the owner.

Despite the obvious advantages of ready-made feed, you should also be aware of their disadvantages. First of all, it is the impossibility to check the quality of the purchased products. In addition, the finished food contains dyes, preservatives and emulsifiers that can cause an allergic reaction in your pet.

Today, dry liver dainties in the form of slices or plates are especially in demand. The technology for their preparation is simple: the liver of a chicken or beef liver is cut into slices or thin plates and placed in an oven, where they are dried for several hours. This process is so simple that you can cook such a treat yourself, without forgetting to soak the liver in cold water for several hours.

Bones

Tubular chicken bones should not be given to dogs. They can form sharp chips and damage the intestines. This is especially dangerous for puppies and small breeds.

It is undesirable to give the dog boiled bones. Raw bone in the dog’s stomach is successfully digested. But boiled is not processed and leads to constipation. All valuable substances in bones are destroyed during heat treatment. Boiled bone is, in fact, dust, which does not contain anything useful, while it settles in the stomach and intestines and can accumulate there.

It is recommended that dogs be allowed to chew on raw bones: this is good for the teeth and skeletal system. However, it is better to choose not chicken, but beef bones.

Irina, Vladivostok

“Mila once ate some bones I thought we wouldn’t save her. They underwent abdominal surgery. Fortunately, she scrambled out. I will never give her any bones, no offal. Dry food is better. I don’t want to save on her health ”.

Is it possible to give chicken offal

Feeding a dog with chicken offal is a double-edged sword, and even veterinarians have no consensus on this matter. On the one hand, raw they may contain harmful bacteria, antibiotics, and other harmful additives. On the other hand, when boiling, nutritional value is lost.

Particularly controversial is the issue of chicken heads, legs and other parts containing bones. It is not recommended to give boiled bones.

Liver

The liver contains many vitamins B12 and A. Boiled liver is very useful, but it is given in small quantities to avoid hypervitaminosis and bone deformation.

Which dogs the product is contraindicated

Chicken contains allergens, therefore, it is contraindicated for such sensitive breeds as the Russian one or the Chinese crested. For these dogs, it is better to choose food without chicken.

It is necessary to observe the reaction of the dog. Vomiting and diarrhea is normal at first if you are converting an animal from commercial feeds to natural feeds, but should go away soon.

Chicken heads

Disputes about whether it is possible to give chicken heads to dogs do not subside on the forums of dog breeders. Many pet owners say they feed their dogs chicken heads as their main source of protein on a daily basis, and quadrupeds are doing great. Supporters of such nutrition remind that in nature a predator eats prey with its head, and this does not cause any harm to it.

And although there are no long bones in the head, veterinarians do not advise doing this. If you decide to give chicken heads to an animal, do not do it daily. The head has little protein and a lot of bones; it cannot replace meat. The beak must be removed. It contains nothing useful and is dangerous for the esophagus.

Rural dog owners should also remember that a dog accustomed to chicken heads may one day break loose from the chain and run out into the street. Such an animal is almost guaranteed to crush all oncoming chickens and other poultry.

The necks can be fed even to a puppy older than 3-4 months. They do not contain tubular bones.

Industrial goodies

Industrial dog treats are usually dry snacks with enhanced flavor. There are also sausages, biscuits, etc. It is important to read the composition of such products. A quality treat should not contain anything superfluous (preservatives, flavor enhancers, dyes). From low-quality snacks, the animal may have constipation, deterioration of health.

Treats are food that is given on a one-off basis, for example, as a training reward. It is not recommended to give them all the time. It can negatively affect appetite, digestion.

Unfortunately, in reality, not everything is so rosy. On the packaging of the paws, it is indicated in small print that the product contains bone. Recall that the same tubular bone, which is contraindicated in dogs.

Reviews of this product are diametrically opposite. Many dog ​​breeders tell how their pets happily gnaw on dried paws, brush their teeth with them.

Preparation

In order for your four-legged friend to eat the boiled liver with pleasure, it must be properly cooked. First, the piece must be cleaned of veins, then rinsed and placed in cold water for about 30-40 minutes. After that, put on a moderate heat and cook for about 25-30 minutes.

You can add vegetables (carrots, cabbage, zucchini, cauliflower) to this dish. So the liver will be saturated with a pleasant vegetable aroma and will become even tastier.

The liver can not only be boiled, but also extinguished. But it is not recommended to give it to the dog in a fried form. Because it gets tougher, drier and less healthy during the frying process (cholesterol levels rise).

Read if you don’t know if a dog can eat beef liver

Pets will never refuse to eat something special and tasty, such as beef liver.

But is it okay for dogs to have such a treat? And in what form is it better to serve it? Let’s take a look at these tricky issues.

Dried treats

Liver Treats are dense and crunchy bites that are great for training and rewarding your four-legged friend.

Purchased options are very convenient, but you need to take a responsible approach to their choice. A quality delicacy consists of 100% natural beef liver. The product should be free of additional ingredients and impurities. The offal must be well dried, otherwise pathogenic bacteria may appear in this treat, and this is dangerous to the health of the pet.

You can make a similar delicacy with your own hands. To do this, you will need:

  • 200-300 gr. liver;
  • parchment paper;
  • 1 tsp vegetable oil (optional).

Before starting the preparation of the treats, it is recommended to soak the liver in cold water (2-3 hours).

Cut the liver into small cubes. The size of the slice should allow you to eat it at a time. After that, place the blank on parchment paper, if desired, you can lightly grease it with vegetable oil. Put in an oven preheated to 180 degrees. Reduce heat. Dry at a minimum temperature for about 30-40 minutes.

The cooking time should be adjusted according to the size of the pieces. The delicacy should be moderately tough and decrease in size by about 1.5-2 times. Store such a treat in the refrigerator. Consume within 3-4 days.

Dried liver is not recommended for older dogs and pets who have serious dental problems (periodontitis, pulpitis, caries). The tough texture does not chew well and can harm the animal’s mouth. But healthy puppies, pregnant and lactating individuals are quite capable of this delicacy.

For puppies and seniors

It can be given to both adults and puppies, pregnant or lactating dogs.

However, it is worth remembering that, like any product, the liver has a number of contraindications. With caution, it should be given to older dogs, as extractives can have a negative effect. For them, a dose of no more than 50-80 grams is acceptable. (depending on the size of the individual) no more than 2 times a week.

How to choose?

So, when choosing a treat for your four-legged friend, pay attention to several important points. First, the color of the fresh liver is red-brown, even, without spots. The color of the blood underneath should be crimson. If the blood is dark, then the liver is stale.

The second important point is smell. If you feel a light aroma of ammonia, then this is a sign of staleness, the smell should be sweetish.

The third point is appearance. Fresh liver should be firm, smooth, slightly damp, without scratches or dents.

It should be said that in addition to a fresh piece, you can also buy frozen liver in the supermarket. As a rule, it is slightly lower in cost, but there are less nutrients in it, so it is better to choose a fresh liver.

Who shouldn’t be fed?

If your pet suffers from high cholesterol levels, you should consult a veterinarian before introducing this delicacy into the diet, since the beef liver contains its own cholesterol, which can be deposited in the vascular network, causing the formation of new blood clots.

Pets with cardiovascular diseases should also be carefully considered. For such dogs, portions of more than 100 grams are contraindicated.

Unfortunately, the liver can contain harmful hormones and various additives that were fed to the cow. These impurities can cause diarrhea or an allergic reaction in your dog.

Recipes

In addition to primitive dishes, you can create real culinary masterpieces, such as pate or liver pancakes. For the pate you will need:

  • 200 grams of liver;
  • 1 tbsp. a spoonful of cream;
  • 1 teaspoon vegetable oil.

Peel the liver and cut it into small pieces. Simmer it with vegetable oil over low heat for 10-15 minutes, then add a spoonful of cream, then grind the mass in a blender.

  • 100 g liver;
  • 50 gr. butter;
  • 1 teaspoon of vegetable oil;
  • 1 chicken egg.

Rinse and grind the liver in a blender, then add butter and egg. Add vegetable oil to a hot skillet and pour the pancakes. Let the crust “grab” and then cover with a lid. Simmer for about 10-15 minutes.

Raw or boiled?

Some breeders give this offal raw. Are they doing the right thing? There is no single answer to this question, since much depends on the individual characteristics of the animal, its lifestyle and other factors.

Reference. Raw liver acts as a laxative. Boiled liver has a slight fixing effect.

Veterinarians claim that modern dogs are so domesticated, and their diet is as close as possible to humans, that it is not worth the risk of giving a raw dish. Of course, no dog will refuse a piece of raw meat or offal, but this can lead to sad consequences (diarrhea, ascariasis, etc.).

No seller in a butcher’s shop will give 100% guarantee that there are no parasite eggs or high hormone levels in the liver. Do not risk it, and boil the liver before use. It does not take long to prepare, so it does not have time to lose its beneficial properties.

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