Do I need to wash?
You can buy beef offal on the market where they sell beef, pork, lamb.
Like any meat product intended for eating, it is recommended to thoroughly wash the tripe before cooking under warm running water, removing possible contamination and fatty residues from it. This will protect the dog from worms or other harmful substances entering its body.
How to dry?
Dry tripe has many advantages. it can be stored well at home and is undoubtedly liked by dogs. Such a delicacy is easy to prepare with your own hands, using the oven.
To do this, chop the stomach into pieces, measuring 5 by 10 cm, put in the oven on a baking sheet. A baking sheet should be installed at the bottom of the grill, onto which the juice and fat that stand out will drip.
Next, set the temperature in the oven to 60 ° C, open the door slightly for airing and leave for 5-8 hours to dry.
The finished product turns out to be quite hard, dogs like it very much. Store it in a cardboard box or in a cloth bag to provide oxygen access.
Peeled or not?
Beef stomachs can be purchased on the market in either peeled or unpeeled form. Both options will please your dog and will be eaten with pleasure.
Brown villi are removed from the scar in an industrial setting. To do this, it is treated with steam and boiling water, and then the top layer is removed with a special rotating disc. Cleaning has its advantages. the unpleasant smell disappears and the meat looks more attractive.
At what age to give
You can add a puppy to the diet starting from 4 months. First, it is better to alternate raw (frozen) and boiled options.
Beef tripe, unpeeled
Many breeders additionally recommend grinding it in a blender or meat grinder. So assimilation of this offal in puppies will be faster.
Veterinarians advise giving in small portions no more than two to three times a week.
Adult dogs can be given this offal at the rate of 100 grams per 10 kg of pet weight. Animals with dental problems are only allowed to give crushed food.
Dogs have their own digestive characteristics and a sensitive liver. That is why it is strictly forbidden to give them stomachs fried. Even a person from fried food has heartburn and stomach ache, and dogs can feel completely unwell.
It is best to add boiled or raw versions to food, and read more for cooking examples.
How to give a scar to a dog. how much to hang in grams: determine the frequency of feeding and serving size
- You should not use this by-product for constant nutrition. It should also be remembered that it can only make up a quarter of the diet. feeding the dog exclusively with a cow’s stomach means testing his body.
- Most often, rumen pieces are given as a substitute for one feeding. for example, morning or evening.
- Ideal. 100 g per 10 kg of pet’s weight.
- If you want to feed your pet with beef stomach, you should do it no more than 2-4 times every seven days.
So, how much scar can be given to a dog per day, we figured out, and also found out in what form it is better to present this dish. boiled or raw. It turns out that animals prefer unprocessed (unrefined) offal, but this is dangerous. there is a high risk of infection with worms. So the pieces must be pre-cleaned. preferably industrially. and thoroughly heat treated.
What is more in such feeding. pluses or minuses? There are both the first and the second. The advantages of such a diet are the many enzymes that enter the stomach along with the offal and improve the process of food digestion. Disadvantages. parasites can be found in the “delicacy” you bought, so if you want to give your pet a pre-frozen 100% natural product, deworm in time.
Is it okay to give a dog a raw tripe and how many chunks can I put in a bowl at a time? We gave the answer to this question above. the portion is calculated taking into account the weight of the animal. And the product purchased on the market is better to boil by changing the water several times.
Finally, let’s say this: it is necessary to diversify the diet, but testing the body of your pet (especially a small or weakened one) is dangerous. Puppies should not be fed with such offal at all until 4 months. Throwing to our smaller brothers what may be source of pathogenic microorganisms is impossible, even if the dog is happy to burst into a black-green fleecy mass, from which a person turns his nose up in disgust. This advice is also a good answer to the question of whether it is possible to feed a dog an unpeeled tripe every day. no, only industrially processed and only a couple of times a week.
The best recipes
Note that beef tripe is a delicacy not only for dogs, in some countries, and ours is no exception, cow stomach is also used for food by humans. There are special recipes that will help you prepare it so that it becomes edible to humans. For dogs, it’s not particularly recommended to be sophisticated, but if the raw version confuses you, you can cook the stomach according to the recipes below.
Stomach with vegetables
- Cow stomach;
- Vegetables. carrots, zucchini, peppers, cabbage.
- We wash the scar and cut into small pieces or strips.
- We boil it until it becomes soft, after which we add vegetables (you can use those that you have at home).
- If you have a small puppy or an old dog at home, this cocktail can be interrupted with a blender, so it will be much easier to use.
How to make beef tripe for dogs
If you purchased an unpeeled tripe, prepare it for use:
- Rinse the product by shaking out any remaining contents. Soak in water for a while.
- Pour boiling water over and remove the top layer of dirt and lint under running water using a knife. Unpleasant odor is gradually eliminated during processing.
- Cut the peeled scar into palm-sized pieces. Boil for 10 minutes after boiling, change the water, and cook again until the smell disappears. The water must be changed 5 times. It will take up to 4 hours to cook. The end result is a safe product for your dog. Check readiness with a fork, the liver should easily pierce.
The boiled tripe is stored for 5-7 days in the refrigerator, placed in bags and frozen. The raw product is cleaned, steamed and also frozen.
You can also give beef tripe to dogs with vegetables that should be present in the dog’s diet:
- Cut the peeled product into small pieces, pour boiling water for a minute. Drain water, put in a bowl.
- Cut the peeled vegetables into small cubes: carrots, a slice of pumpkin, cucumber, herbs, cauliflower.
- Combine vegetables with the tripe, add half a teaspoon of seaweed and a tablespoon of flaxseed oil. Stir.
Such a dish is useful for a dog, because it contains fresh vegetables and linseed oil.
Dogs love boiled tripe with onions and spices.
- Boil the tripe according to all the rules with the addition of spices: bay leaf, salt and ground black pepper.
- Cut the finished offal into pieces.
- Cut the onion into medium pieces and sauté in oil.
- Combine the offal with the onion and stir.
Beef tripe for dogs. recipes
Today I propose to talk about how you can cook beef tripe for dogs. Let’s see what dishes from this unusual product you can offer your beloved pet. Here are some examples of some simple recipes.
During cooking and processing, the cow’s stomach loses most of its beneficial properties. Therefore, it is recommended to give the four-legged just a raw, unrefined rumen, since it contains the maximum amount of digestive enzymes, vitamins and microorganisms necessary for the improvement of the caudate intestinal microflora.
You already know how to handle and store a rumen intended for feeding a dog, how it is useful, in what form it is best to give it to a dog (raw or processed, peeled or unpeeled), at what age you can start and how often to give a rumen, which should be a serving, and also how to handle and store it. I just want to repeat that before giving your pet this tasty and healthy delicacy, it should be subjected to cold heat treatment in the freezer for at least 3 days, so that all the helminths (if any) are finally killed.
Tripe can simply be given to a dog as an independent dish, or it can be mixed with various healthy vegetables. However, you should remember that there is one rule in feeding dogs raw and cooked foods: raw meat products should only be mixed with raw vegetables, and boiled meat products should be mixed with boiled cereals, with the addition of raw or boiled vegetables.
And since I always give my Jack only raw (frozen) tripe, I always mix it only with raw vegetables, herbs or other meat products.
Let me remind you once again that beef tripe for dogs is given, replacing any one feeding (morning or evening). It is recommended to give a four-legged cow’s stomach no more than 2-4 times a week. The approximate portion is 100 grams of product per 10 kg of animal weight.
So, we take out a portion of the tripe from the freezer, defrost it, then cut it into pieces (approximately 2-2.5 cm), scald with boiling water. And now after that, when it cools down a little, you can cook all kinds of dishes or give it to your pet just like that, without any additives.
This is what a beef tripe looks like, just sliced and scalded, no additives. You can only put fish oil or a teaspoon of vegetable oil in a bowl.
Tripe with vegetables and a quail egg. From vegetables: cucumber, pumpkin, zucchini, carrots, some greens. The vegetables are diced. It’s nice to add quail egg shells to such a dish. Quail shells are much softer and more tender than chicken shells. In addition, it is an excellent natural source of calcium, which is beneficial for strengthening bones.
If your dog does not crunch a whole shell, it can be chopped up and added to the dish.
And this is a thawed and scalded scar with the addition of grated carrots, an egg (preferably quail) and a teaspoon of vegetable oil.
Thawed and scalded with boiling water beef tripe with finely chopped cabbage, cucumber, dill (you can add any greens) and a teaspoon of vegetable oil.
Here you are, the thawed and scalded tripe with the addition of a grated apple and a teaspoon of vegetable oil.
I present to your attention a thawed and scalded tripe with the addition of pieces of raw scalded beef, fresh carrots, herbs and a teaspoon of vegetable oil.
Treat your dog with a thawed and scalded tripe with finely grated pumpkin and a teaspoon of vegetable oil.
Tripe, carrot, herbs, a spoonful of oil.
Tripe, pieces of beef, broccoli, green beans, a spoonful of butter. Cabbage and beans can also be pre-scalded with boiling water.
Tripe, pieces of beef, broccoli, carrots, a spoonful of butter.
Tripe, pieces of beef, carrots, green beans, green peas, corn, a spoonful of butter.
The mixture can be purchased frozen. Before cooking, it must be defrosted, washed with water or scalded with boiling water.
I suggest looking at a simple recipe for making a tripe with the addition of pieces of raw vegetables. Here I used zucchini, carrots, pumpkin, fresh cucumber and greens, as well as some dry seaweed.
These are the simple and healthy dishes you can prepare for your pet using beef tripe.
For pregnant and nursing
Veterinarians do not recommend giving the raw product to pregnant and lactating females, since if an adult is infected with parasites, there is a threat to puppies.
What is useful?
Beef tripe (tripe) is the part of the cow’s stomach in which the greens eaten by the animal are digested.
This offal has a specific appearance. dark green, slimy to the touch. The inside of the stomach is covered with bristles that vaguely resemble wet fur. Interior coating color ranges from marsh to black-green.
Behind the unattractive view lies a pantry of useful trace elements, minerals and vitamins. The rumen contains about 95-97% protein, up to 4% fat, but there are no carbohydrates, i.e. This high protein food is an excellent “building material” for the dog’s muscle tissue.
In addition to a large amount of protein, this delicacy is famous for its high vitamins (groups B, PP, H) and minerals (phosphorus, potassium, manganese, iodine, iron, etc.)
This combination of microelements makes it possible to replace expensive dietary supplements and vitamins used in a pet’s diet with rumen.
Trebuha can be purchased at the market and in the supermarket. It is sold both unrefined and processed.
For cleansing, the stomach is shaken vigorously (so the inner “nap” becomes more pliable) and thoroughly washed with warm water to remove food debris. After that, the rumen is placed in a drum for steaming and boiling water. Then thin upper films are scraped off from it.
The processed stomach is almost white or light gray, with a slight peculiar odor. It does not require additional manipulations from the owners of the dog. The owners of tetrapods can only cut the required amount of tripe into small pieces and put in the pet’s bowl.
Do you know the benefits of beef tripe for dogs?
It’s no secret that dogs are very fond of offal, such as beef tripe. Quadrupeds are ready to eat it both boiled and raw.
But during heat treatment, this delicacy loses most of its useful properties, therefore, it is often given raw. But how correct and safe is it? Let’s figure it out.
Babies can be given tripe from 4 months; for a fragile caudate stomach, a processed version is better suited.
Important! It is necessary to finely chop or grind this complementary food in a blender and give in a small portion (about 10% of the total share of food), no more than 2 times a week.
With age, the frequency of rumen feeding can be increased up to 3 times a week. It is worth alternating boiled and raw stomach.
Do not forget about puppies, pregnant and lactating individuals, their body also needs potassium, magnesium, sodium, iron and other nutrients. So is it possible for these categories of pets to have a beef tripe?
For the elderly
A scar in this form is also recommended for older pets who find it difficult to chew. They need a dose of about 100-200 grams. (depending on the size of the dog), about 2-3 times a week. This amount will be enough to improve the microflora of the gastrointestinal tract.
The veterinary community also disagrees. Veterinarians say that a lot depends on the individual characteristics of the dog, its immunity and how much the animal is “domesticated” and effeminate.
For example, Shih Tzu, Tibetan Spaniel, Russian Toy. small and “capricious” dogs. It is better not to give such a treat to such breeds in order to avoid indigestion. As a last resort, they can be given a finely ground rumen, no more than 10% of the total feed portion and no more than 1 time per week.
There are also large breeds of dogs that are prone to diseases of the gastrointestinal tract, such as the Great Dane. In such pets, it is impossible to predict the reaction to the scar, so you need to give it as carefully as possible.
If, after getting to know this delicacy, the dog behaves as usual, there is no disturbance of the chair, vomiting or swelling, then you can slightly increase the portion and after a couple of days please again with the treat.
A few small pieces per week are considered the norm. This amount will be enough to normalize the canine stomach.
If, after a meal, the dog became ill, for example, he was sick or diarrhea began, then it is necessary to take prompt measures and provide qualified assistance.
- Provide your pet with enough liquid (water, milk).
- You can give your pet a weak solution of potassium permanganate or activated carbon.
- After poisoning, arrange a fasting day.
These actions will help normalize digestion and eliminate negative effects. Remember that a pet’s poor health can be not only due to a weak stomach, but also due to the poor quality of the product. When buying a tripe, make sure that the seller is honest, check the documentation and visually assess the freshness of the offal.
Despite the fact that this product contains a large amount of nutrients and has long been used to feed tailed friends, there are still skeptical dog owners. They believe that rumen feeding can have negative consequences.
They argue that there are pathogenic bacteria in the cow’s stomach that lead to pet diseases (helminthiasis, echinococcosis, diphyllobothriasis, etc.).
In addition to parasites, there is another danger associated with disruption of the pet’s pancreas (pancreatitis).
No one can guarantee that Burenka ate ecologically pure grass and that toxins and other harmful substances that can provoke inflammation of the pancreas are not accumulated in her stomach.
There is also a risk of a violation of the protein level in the dog’s body, if, for example, the animal is on a protein mono-diet, i.e. On a monotonous feeding.
But there are those who consider this product an indispensable and very important component of a dog’s diet. They say that the main thing is to observe measure and caution, then you can not think about negative consequences.
So, if you freeze the raw scar or douse it with boiling water 2-3 times, then infection, for example, with helminths, will be reduced to a minimum. And if you follow the quantitative norm, then you can not worry about a violation of the protein level or pancreatitis.
The tripe is a product that should undoubtedly be present in the diet of a four-legged friend. However, it is worth remembering that this by-product is a very specific and wrong choice can lead to sad consequences, for example, make the dog sluggish and suffering from helminthiasis.
To keep your pet healthy and happy, make sure that the product is of high quality and fresh. Don’t skimp on your pet’s health.
Is feeding canned beef with tripe beneficial??
If canned food is expensive, well-made and original, then we can talk about some positive aspects of this product. But you need to understand that you should not expect the same benefits from them as from raw tripe in the right amount. They are simply more balanced. The composition can include both raw tripe, tripe meat, and its powder. It all depends on the manufacturer.
When choosing budget canned food, their benefits will be very doubtful.
A beef stomach for dogs is the best option. An excellent delicacy. It contains the same nutrients as lamb, but its nutritional value is high. This tripe is quite meaty. The thickness of the muscle layer reaches 3-4 cm (round muscles). It is easy to find on sale and is cleaned in many supermarkets. Raw should be sought in the market or directly at the slaughterhouse.
It is important to remember and follow the precautions as described above.
How to cook a tripe. recipes
Important! It is prohibited to add spices, seasonings, herbs, garlic, flavoring additives to suppress the smell!
Contains zinc, phosphorus, calcium, Omega 3 and Omega 6 amino acids. Its meat is healthy and nutritious. It is used in its raw form in moderation and as a preventive treat. Peeled can be used for food. It is not very common and less nutritious than cow. There is not much meat in it.
The norm of offal in the dog’s diet
By-products can be roughly divided into 3 categories:
- Esophagus, beef lips and cheeks, rumen meat, which correlate with muscle meat as 1 to 1. If the weight of the dog is 30 kg, then the daily ration will be 900 g (3% of body weight). The share of meat is 60%, offal is also 60% from 900 g. 540 g, then vegetables and additives and 30% of cereals. Here’s how to make a tripe for a dog in a balanced daily diet.
- The larynx, sublingual, and heart trimmings go as 1 in 1.25. It turns out 675 g per day.
- Lungs, udders are 1 to 1.5. we take in the amount of 810 g.
So the pet will receive everything it needs from food and will be full.
The benefits and harms of rumen for feeding dogs, recipes for cooking beef stomach
What is this by-product such as a beef tripe for a dog to cook, what is the use of it, are negative consequences possible and how to avoid them? How to give and cook, at what age it is introduced into the diet, raw or peeled, and much more in this article.
Is it okay to give the dog a raw stomach or should it be boiled?
You can give it both raw and boiled. Raw, as a delicacy and prophylactic agent, purified in boiled form, can be used as the basis of the diet.
If you cook and constantly feed a raw stomach, then the threat of an allergic reaction and gastrointestinal upset remains relevant. The fact is that all products of boiled enzymes and protozoa remain in the inner layer of the rumen. It must be cleaned and only meat left.
How to dry your stomach for making a dried treat?
This is a very laborious process. It is necessary to prepare a raw scar by washing it and cleaning it from the rest of the fiber and gastric juice. Cut into even rather large pieces. Such that it was convenient to hang them when drying in the sun. Direct sunlight is not recommended. Salting is prohibited. It dries for a long time, at first it becomes jerky. Only then does it reach readiness. A stomach that is too dry is only suitable as a ground preparation for adding to food. It should be like a good ram. So the dog will benefit. It is important to protect flies from access to the cooked product in a convenient way by making a box from old windows. Ventilation windows are required. You can make mosquito net bags. this method is cheaper.
How often can you feed the dog with tripe, is it possible every day?
How to give a tripe to a dog raw? Delicacy and general tonic. no more than 2-3 times a week and in small portions. Do not give in if the dog begs in excess of the norm. With constant and excessive consumption of this product, problems of the gastrointestinal tract, pancreas, liver and the whole organism will arise.
To suppress the flora of the rumen in order to avoid risks, it is poured with boiling water before giving.
Important! At the first rumen feeding, start with the minimum portions to detect a possible allergic reaction.
If you are preparing a rumen-based daily dog diet, then choose a refined product. It is less useful, but a highly effective competitor to meat. This is a dietary product. It boils well, its digestibility increases significantly.
Why is beef tripe useful?
Fats: saturated, polyunsaturated, and monounsaturated;
Vitamins: A, B1, B “, B3, B5, B6, B9, B12, E;
Minerals: calcium, iron, magnesium, manganese, phosphorus, potassium, sodium, zinc;
As you can see, the scar is not such a useless product. It contains a lot of those substances that a person needs to receive daily with nutrition to maintain and maintain health.
Protein is one of the main nutrients vital for a person at any age, starting from birth. It is the main “supplier” of amino acids, some of which can only be ingested with food.
One 100 gram serving contains about 10 grams of protein, 1.7 grams of carbohydrates, 3.4 grams of fat. Don’t be intimidated by fat. Its in such a portion is only about 5 percent of the daily requirement. Saturated fat, which is not recommended to be consumed in large quantities, only 6 percent of the DV.
Of particular note is the presence of vitamin B12, which is important for the formation of DNA and erythrocytes. Getting enough vitamin B12 into the body can lower homocysteine levels and therefore reduce the risk of cardiovascular disease. One serving of this vitamin contains 0.6 micrograms, or 10 percent of the RDA.
Depending on the food of the animal, selenium may be present in the rumen. Selenium is an antioxidant that helps fight free radicals, reducing the manifestations of aging processes, inflammation in the body. This element is also important for maintaining the functions of the thyroid gland.
The second important mineral is zinc. Like selenium, zinc is also involved in the functions of the thyroid gland, the immune system, blood clotting, it is needed for sperm production, good vision, taste and smell. In the body, it acts as an antioxidant, reduces the risk of developing heart and vascular diseases, cancer.
One serving contains 1.45 milligrams of this element, which corresponds to 13 percent of the RDI for men and 18 percent for women.
The calorie content of beef tripe per 100 grams is just over 80 calories.
The rumen is the largest section of the stomach of a cow and other ruminants. This is sometimes called the stomach of a pig. But most often this name means exactly beef. The tripe is a by-product. Many people buy it to feed their pets and few people know that a scar can be beneficial in human nutrition as well.
The stomach of cattle consists of four sections, each of which has its own name. The first section or chamber is the scar. The second and third are called net and book, respectively. And the fourth is the abomasum, in which the main digestive reactions occur.
The tripe can vary in wall thickness and have a layer of fat that must be cut off before cooking. The meat is moderately tough.
The net is the most tender part of the beef stomach and the fleshy part. over, due to the mesh structure, it remains so after cooking. Goes well with many sauces.
The book, the third part of the stomach, is so named because of the similarity of its structure to the book. Toughness of the meat between the rumen and the net.
Abomasum, as a rule, is not used for food. But this part of the stomach gives a valuable material, which is called rennet, for the production of cheeses. His meat is very tough.
- Why is beef tripe useful?
- How to choose a beef tripe
- How to clean a beef scar at home
- How to cook beef tripe
- Tripe beef harm
How to cook beef tripe
The scar is brewed for a long time, at least 5 hours. If the smell remains, you will have to change the water several times. The main thing to know about is always put it in boiling water.
Heat water to a boil, add salt and vinegar. Lower the scar. Cook for about 10-20 minutes at medium boil. Then remove the scar and pour out the water. While rinsing the scar, put in new water. Repeat this process two or three more times. As a rule, the smell disappears after three short boiling times. Lemon juice or citric acid can be used instead of vinegar.
Now you can put it to cook until fully cooked. You can boil it whole, or you can cut it into pieces. Smaller pieces will cook faster.
When cooking, you can add onions, carrots, spices and herbs to the water.
How to clean a beef scar at home
These tips will be more useful for housewives who have changed their urban life to rural life and are faced with such a problem for the first time. But solving it is not at all difficult. It only takes time and patience.
After removing the stomach, it must be immediately cleaned of all food debris that may be in it. For ease of processing, cut it into several parts, dividing each chamber separately. Once you have removed most of the residue (some food particles may stick to the walls), rinse the scar well with cold water. If the water is running, even better. If not, you will have to change the water several times.
Scrape off any leftover food from the animal with a knife. Then rinse thoroughly again in cold water. You can use a brush. The cleaned scar should be grayish brown in color.
The most difficult task is getting rid of the smell. And the older the animal, the more pronounced it is. Bleach should not be used for this purpose. There are other ways.
So, cleaned of the viscera, pour over boiling water. Peel off the inner layer of the skin (which is bumpy) and cut off all the fat.
To remove the odor, it must be soaked in saline for at least three hours. The soaking time can be determined by the color of the water: it should darken. To prepare the solution, take 45 grams of salt per 1 liter of water. After soaking, rinse well several times with cold water.
Then put it back in the saline solution. Rinse and soak again. Perhaps the soaking procedure will have to be done several times until the smell remains. After each soaking, rinse as thoroughly as possible from salt.
The second way to get rid of the smell is to soak in a solution of vinegar and salt. You can take the same amount of salt as when soaking in a saline solution. Add vinegar to your liking so that the solution is slightly sour. We also soak for three hours. After removing from the solution, rinse well with cold water. You may have to do this several times.
To get rid of the smell, you can soak in a weak solution of potassium permanganate. Make a pale pink solution and place the scar in it. Leave it on for three hours. After removing, rub the surface with salt and hold for half an hour. After that, rinse well several times under cold water.
Some housewives soak the rumen in a solution of ammonia and vinegar. To prepare the solution, take a teaspoon of ammonia and table vinegar per 1 liter of water. Soak for three hours and rinse with cold water.
There is another way to clear a scar. First you need to cut off all unnecessary: film, fat. Rinse the inside well with a brush to remove even the smallest food debris.
Then rub the surface with coarse salt and leave for a few minutes. Rinse in water first with vinegar, then in clean water. This process may need to be repeated several times until the scar is well cleaned and odorless.
At the end, make several shallow cuts (like scratches) on the outside and inside of the scar and rinse with cold water.
The smell is removed by heat treatment. But this method is suitable in a situation where you will immediately prepare a tripe. If you are going to put it in the freezer, then it is better to use the above methods and remove the odor residue already during cooking.
How to choose a beef tripe
The scar freshly removed from the slaughter of a cow is yellowish in color. May be brownish or olive greenish. There may be pieces of undigested food inside.
Already peeled tripe is sold on the market. Therefore, when buying, you need to pay attention not only to the color of the product, but also to some other factors.
Colour. It should be light gray in color. A scar that is too white may say it was bleached in bleach.
The inner surface has flat, hard bumps. This is typical for this part of the stomach. The surface of the second chamber, the mesh, should be cut with thin strips resembling mesh.
The outer surface must be smooth.
There should be no unpleasant odor. The scar has a smell, and it is slightly different from the smell of tenderloin. But it shouldn’t have a musty, unpleasant smell.
There should be no mucus, stains on the surface.
Tripe beef harm
Tripe is good in soups and stews. Well cooked, it tastes mild. Still, it should not be included in your diet often and should not be consumed in small portions. All harm lies in cholesterol. One serving of cooked tripe can provide about 133 milligrams of cholesterol. Many nutritionists consider the daily allowance to be no more than 300 milligrams and do not recommend eating a lot of foods containing cholesterol in order not to exceed the daily limit. This is especially true for people with cardiovascular diseases, with high blood cholesterol levels.
The fact is that our body can synthesize it itself and does not really need cholesterol from food.
Otherwise, the scar will not do any harm. Yet our food should be varied.
Despite the psychological barrier some people experience with just one type of this product, a well-cooked tripe tastes soft and goes well with many other foods, spices and herbs. In addition, it absorbs their aromas well.
How to clean a beef scar, see this
Tripe for a dog recipe how to cook and give, from what age, stomach, how long to cook
Puppies are fed a rumen from six months, observing their health. If a new dish causes a gastrointestinal upset in the dog, temporarily stop giving until it grows up.
It is advisable not to boil the tripe, but to give it raw, freezing it for three days in the freezer. If cooking is used, the scar is immersed in boiling water, when it boils, they immediately turn it off.
Boiled tripe is served with cereals, raw. with fresh vegetables. Fresh tripe is cut into pieces about two centimeters in size and mixed in a bowl with different vegetables: shredded white cabbage, grated pumpkin or carrots, fresh finely chopped cucumber. Season the mixture with vegetable oil, add pieces of fresh meat (beef) scalded with boiling water.
Scar for dogs
By: Domsobaki December 25, 2016
Beef tripe is very beneficial for the dog. It replaces a bunch of drugs from the veterinary pharmacy. Let’s try to figure out how to prepare this delicacy for a four-legged friend, and how much to give.
A scar is called a beef stomach. It is covered with brown villi inside, which produce enzymes for digesting herbs.
The scar is sold in two types: untreated and processed, free from fibers. The first is unpleasant in appearance with a pungent disgusting smell, but this is exactly what is useful for the animal. The processed scar is clean and white, without a pungent odor.
It is usually not laid out on the counter, so you need to ask the sellers selling meat for availability.
Owners who feed their dog rumen from the age of five or six months say that this product replaces a huge number of medications and multivitamins. The rumen, in addition to complete protein, contains digestive enzymes, beneficial bacteria, a complex of vitamins and trace elements that a dog needs. An animal that eats a raw tripe has a beautiful shiny coat, excellent health and strong immunity.
Tripe for dogs as a training treat
If training takes place daily, then using the rumen as a reward for training will not work. It is often impossible to feed a dog with a scar.
How to treat fresh beef tripe for dogs
A pre-raw scar for a dog must be processed:
– rinse well;
– divide into portions;
– put in the freezer.
Before the dog eats the treat, it must lie in the freezer for three days. The frozen stomach is taken out of the freezer, poured over with boiling water, cut into small pieces. When it cools down, give the dog with porridge, vegetables.
Scar for dogs contraindications, rate per day
The rate of beef tripe per day is 100 grams per 10 kilograms of mass. It is given no more than two or four times a week, replacing one feeding with this dish.
Continuous scar feeding is contraindicated, it can lead to gastrointestinal upset.
Tripe for dogs, dried or through a meat grinder
Puppies at four months are given a processed tripe, finely chopped and passed through an electric or manual meat grinder. In the same form, you can give a scar to an old dog that no longer has teeth.